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Shining : Ole Smoky Moonshine Family Cookbook by Jessi Baker (2019, Hardcover)

This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package. In 2009, the Tennessee law changed and suddenly it was legal to make, distill, and sell the infamous bootlegger's hooch, moonshine. Steeped in rich family history, the Bakers started their business, which now retails globally and offers more than twenty creative flavors. But at the heart of Ole Smoky moonshine are the Appalachian Mountains and the food that goes with it. A mom who loves to cook at home, Jessi Baker shares her recipes (not all of them boozy) that have fed her family, from moonshine eggnog to cornbread cooked in a skillet to salads, soups, steaks, and more. With recipes that are easy to follow and make, this cookbook is sure to add a bit of shine to your family's table.

Book Title
Shining : Ole Smoky Moonshine Family Cookbook
Author
Jessi Baker
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Specific Ingredients / Vegetables, Regional & Ethnic / American / Southern States
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Number of Pages
160 Pages

Intended Audience
Trade
Lc Classification Number
Mlcm 2022/41399 (T)
Reviews
"[Jessi] has a new cookbook out that includes family recipes and stories. And no, they aren't ALL 'boozy.' With over 65 fresh and simple recipes you are sure to find something to please your tastebuds." (Say it Southern Podcast), "This book isn't only a cookbook. It's also a bit of the history of moonshining in Appalachia, and [Jessi's] personal moonshine success story." (Bacon on the Bookshelf)
Copyright Date
2019
Lccn
2018-964446

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