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Dishoom: The first ever cookbook from the much-loved Indian restaurant: New
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CircaEUR 28,33
- Compralo SubitoDishoom: The first ever cookbook from the much-loved Indian restaurant: New
Spedizione:
Oggetto che si trova a: Sparks, Nevada, Stati Uniti
Consegna:
Consegna prevista tra il ven 21 giu e il mar 25 giu a 43230
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Numero oggetto eBay:401851869852
Specifiche dell'oggetto
- Condizione
- Publication Date
- 2019-09-05
- ISBN
- 1408890674
- Book Title
- Dishoom : the First Ever Cookbook from the Much-Loved Indian Restaurant
- Item Length
- 10.8 in
- Publisher
- Bloomsbury Publishing USA
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Indian & South Asian
- Item Width
- 7.3 in
- Item Weight
- 49.7 Oz
- Number of Pages
- 400 Pages
Informazioni su questo prodotto
Product Information
HALF A MILLION COPIES SOLD GLOBALLY An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1408890674
ISBN-13
9781408890677
eBay Product ID (ePID)
19038902917
Product Key Features
Book Title
Dishoom : the First Ever Cookbook from the Much-Loved Indian Restaurant
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Indian & South Asian
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Number of Pages
400 Pages
Dimensions
Item Length
10.8 in
Item Height
1.5 in
Item Width
7.3 in
Item Weight
49.7 Oz
Additional Product Features
Lc Classification Number
Tx724.5.I4
Reviews
"A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine "The only cookbook my 21 year old son has shown interest in - ever" -- Tony Turnbull, The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine "The only cookbook my 21 year old son has shown interest in - ever" -- Tony Turnbull, The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express "A book for the masses" -- Caterer "The cookbook we've been waiting for" -- Women's Health "A book for both the coffee table and the kitchen" -- Meera Sodha, Guardian Review "As good as any travel book, if not better" -- Mail on Sunday "This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food" -- Daily Mail "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- S magazine (Sunday Express), Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "The only cookbook my 21 year old son has shown interest in - ever" -- The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express, The authors pay exuberant tribute to their bustling, overcrowded, magnificently architectured, poverty-stricken, food-loving native city, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer, Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "The only cookbook my 21 year old son has shown interest in - ever" -- The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express "A book for the masses" -- Caterer "The cookbook we've been waiting for" -- Women's Health "A book for both the coffee table and the kitchen" -- Guardian Review "As good as any travel book, if not better" -- Mail on Sunday "This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food" -- Daily Mail "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- S magazine (Sunday Express), These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett, Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett, This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food, Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive
Copyright Date
2019
Target Audience
Trade
Lccn
2020-330127
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
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Numero oggetto eBay:401851869852
Spedizione e imballaggio
Luogo in cui si trova l'oggetto:
Sparks, Nevada, Stati Uniti
Destinazione:
Albania, Andorra, Angola, Anguilla, Antigua e Barbuda, Arabia Saudita, Argentina, Armenia, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Belgio, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia-Erzegovina, Botswana, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambogia, Camerun, Canada, Capo Verde, Isole, Ciad, Cile, Cina, Cipro, Città del Vaticano, Colombia, Corea del Sud, Costa Rica, Costa d'Avorio, Danimarca, Ecuador, Egitto, El Salvador, Emirati Arabi Uniti, Eritrea, Estonia, Etiopia, Fiji, Filippine, Finlandia, Francia, Gambia, Georgia, Germania, Ghana, Giamaica, Giappone, Gibilterra, Gibuti, Giordania, Grecia, Grenada, Groenlandia, Guatemala, Guiana, Guinea, Guinea Equatoriale, Haiti, Honduras, Hong Kong, India, Indonesia, Irlanda, Islanda, Isole Cayman, Isole Salomone, Israele, Italia, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Lesotho, Lettonia, Libano, Liechtenstein, Lituania, Lussemburgo, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldive, Mali, Malta, Marocco, Mauritania, Mauritius, Messico, Moldavia, Monaco, Mongolia, Montenegro, Montserrat, Mozambico, Namibia, Nauru, Nepal, Nicaragua, Niger, Norvegia, Nuova Zelanda, Oman, Paesi Bassi, Pakistan, Panama, Papua Nuova Guinea, Paraguay, Perù, Polonia, Portogallo, Qatar, Regno Unito, Repubblica Ceca, Repubblica Centrafricana, Repubblica Dominicana, Repubblica del Congo, Repubblica del Gabon, Repubblica dell'Azerbaigian, Repubblica democratica del Congo, Repubblica di Croazia, Romania, Ruanda, Saint Kitts e Nevis, Saint Vincent e Grenadine, Samoa occidentali, San Marino, Santa Lucia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovacchia, Slovenia, Spagna, Sri Lanka, Stati Uniti, Sud Africa, Suriname, Svezia, Svizzera, Swaziland, Taiwan, Tajikistan, Tanzania, Thailandia, Togo, Tonga, Trinidad e Tobago, Tunisia, Turchia, Turkmenistan, Turks e Caicos, Isole, Uganda, Ungheria, Uruguay, Uzbekistan, Vanuatu, Vietnam, Wallis e Futuna, Yemen, Zambia, Zimbabwe
Paesi in cui non si effettua la spedizione:
APO/FPO, Afghanistan, Alaska/Hawaii, Algeria, Barbados, Bielorussia, Brasile, Federazione Russa, Guadalupa, Guinea-Bissau, Guyana francese, Iraq, Liberia, Libia, Martinica, Nigeria, Nuova Caledonia, Polinesia francese, Protettorati USA, Riunione, Ucraina, Venezuela
| Spedizione e imballaggio | A | Servizio | Consegna*Vedi le note di consegna |
|---|---|---|---|
| Spedizione gratuita | Stati Uniti | Standard Shipping | Consegna prevista tra il ven 21 giu e il mar 25 giu a 43230 |
| US $5,50 (circa EUR 5,15) | Stati Uniti | Expedited Shipping | Consegna prevista tra il gio 20 giu e il sab 22 giu a 43230 |
| Tempi di imballaggio |
|---|
| La spedizione di solito viene effettuata entro 2 giorni lavorativi dalla ricezione del pagamento. |
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| Dopo aver ricevuto l'oggetto, contatta il venditore entro | Modalità di rimborso | Spese di restituzione |
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a***h (423)- Feedback lasciato dall'acquirente.
Più di un anno fa
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Great condition, like new cookbook, thanks so much, looking forward to using it.
s***s (41)- Feedback lasciato dall'acquirente.
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Awesome book
m***n (130)- Feedback lasciato dall'acquirente.
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Trustworthy seller, thanks!
e***h (1942)- Feedback lasciato dall'acquirente.
Mese scorso
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Fast shipping and item just as described! Thank you!
-***8 (198)- Feedback lasciato dall'acquirente.
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Great
l***- (1525)- Feedback lasciato dall'acquirente.
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Nice