AL MOMENTO ESAURITO

The Compleat Meadmaker : Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations by Ken Schramm (2003, Trade Paperback)

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up- to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Book Title
Compleat Meadmaker : Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
Number of Pages
216 Pages
Language
English
Publication Year
2003
Topic
Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Author
Ken Schramm
Format
Trade Paperback

Reviews
"Comprehensive, detailed explanations of the complexities of the process are rendered into simple straightforward language. ...this fascinating and very useful book, of interest to both beginners and seasoned mead makers." -- Runa, Issue 14, 2004.
Lccn
2003-009083
Target Audience
Trade
Lc Classification Number
Tp588.M4s35 2003
Table of Content
Table of Contents Acknowledgements Foreword Part One: Background 1. From the Beginning to a Modern Revival 2. Defining the Styles Part Two: Process 3. Changing Honey into Wine 4. Beyond the Basics 5. Yeast and Fermentation 6. Conditioning, Aging, and Using Oak Part Three: Ingredients 7. All About Honey 8. Fruit and Melomel 9. Grapes and Pyment 10. Spices and Metheglin 11. Grains and Braggot Part Four: Recipes 12. Putting the Process and Ingredients Together 13. Appreciating Your Mead Appendix 1: Honey and Other Suppliers Appendix 2: Conversion Charts Glossary Bibliography Index
Copyright Date
2003

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