Foto 1 di 1
Tender at the Bone: crescere a tavola (paperback o softback)-
Condizione:
Spedizione:
Oggetto che si trova a: Grand Rapids, Michigan, Stati Uniti
Consegna:
Consegna prevista tra il sab 1 giu e il gio 6 giu a 43230
Restituzioni:
Restituzioni entro 30 giorni. Il venditore paga le spese di spedizione per la restituzione. Vedi i dettagli- per maggiori informazioni sulle restituzioni
Pagamenti:
Fai shopping in tutta sicurezza
Informazioni sul venditore
- 99,3% di Feedback positivi
Registrato come venditore professionale
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:385885560305
Specifiche dell'oggetto
- Condizione
- ISBN
- 0812981111
- EAN
- 9780812981117
- Binding
- TP
- Book Title
- Tender at the Bone : Growing Up at the Table
- Item Length
- 8in
- Publisher
- Random House Publishing Group
- Publication Year
- 2010
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7in
- Genre
- Biography & Autobiography, Cooking
- Topic
- Women, Personal Memoirs, Culinary, General
- Item Width
- 5.2in
- Item Weight
- 8.2 Oz
- Number of Pages
- 320 Pages
Informazioni su questo prodotto
Product Information
NEW YORK TIMES BESTSELLER * The debut memoir from the renowned author of Save Me the Plums, about the people who"steered her on the path to fulfill her destiny as one of the world's leading food writers" ( Chicago Sun-Times ). "An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite."-- Newsday At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age. Featuring a special Afterword by the author and more than a dozen personal family photos
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0812981111
ISBN-13
9780812981117
eBay Product ID (ePID)
784611
Product Key Features
Book Title
Tender at the Bone : Growing Up at the Table
Format
Trade Paperback
Language
English
Topic
Women, Personal Memoirs, Culinary, General
Publication Year
2010
Genre
Biography & Autobiography, Cooking
Number of Pages
320 Pages
Dimensions
Item Length
8in
Item Height
0.7in
Item Width
5.2in
Item Weight
8.2 Oz
Additional Product Features
Lc Classification Number
Tx714.R4442 2010
Reviews
"Reading Ruth Reichl on food is almost as good as eating it."-- Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."-- Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."-- Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."-- New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."-- Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it."- Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."- Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."- Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."- New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."- Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl. . . . [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years. . . . Reichl describes [her] experiences with infectious humor, . . . the descriptions of each sublime taste are mouth-wateringly precise. . . . A perfectly balanced stew of memories." --Kirkus Reviews From the Trade Paperback edition., "Reading Ruth Reichl on food is almost as good as eating it."-Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."-Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."-Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."-New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."-Kirkus Reviews
Copyright Date
2010
Lccn
2010-294164
Dewey Decimal
641.5/092
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
BargainBookStores.com
Ralf Scharnowski
3423 Lousma Dr SE
49548 Grand Rapids, MI
United States
Certifico che tutte le mie attività di vendita saranno conformi alle leggi e ai regolamenti dell'Unione Europea.
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:385885560305
Spedizione e imballaggio
Luogo in cui si trova l'oggetto:
Grand Rapids, Michigan, Stati Uniti
Destinazione:
Tutto il mondo
Paesi in cui non si effettua la spedizione:
APO/FPO, Africa, Alaska/Hawaii, Asia, Barbados, Brasile, Federazione Russa, Guadalupa, Guyana francese, Libia, Martinica, Medio Oriente, Nuova Caledonia, Oceania, Polinesia francese, Protettorati USA, Riunione, Sud-est asiatico, Ucraina, Venezuela
Spedizione e imballaggio | A | Servizio | Consegna*Vedi le note di consegna |
---|---|---|---|
Spedizione gratuita | Stati Uniti | Standard Shipping | Consegna prevista tra il sab 1 giu e il gio 6 giu a 43230 |
Tempi di imballaggio |
---|
La spedizione di solito viene effettuata entro 5 giorni lavorativi dalla ricezione del pagamento. |
Imposte |
---|
Potrebbero essere applicate tasse al momento del pagamento. Ulteriori informazioniUlteriori informazioni sul pagamento delle imposte sugli acquisti eBay. |
Imposte sulle vendite per oggetto num. 385885560305
Imposte sulle vendite per oggetto num. 385885560305
Il venditore riscuote l'imposta sulle vendite per gli oggetti spediti ai seguenti Stati:
Stato | Aliquota dell'imposta sulla vendita |
---|
Regole sulle restituzioni
Dopo aver ricevuto l'oggetto, contatta il venditore entro | Modalità di rimborso | Spese di restituzione |
---|---|---|
30 giorni | Rimborso in contanti | Il venditore paga le spese di spedizione per la restituzione |
Clicca quiqui per ulteriori dettagli sulle Restituzioni. Per le transazioni idonee, sei coperto dal programma Garanzia cliente eBay se ricevi un oggetto non conforme alla descrizione.
Le spese di spedizione per la restituzione sono a carico del venditore.
Informazioni sulla restituzione |
---|
Restituzioni accettate |
Dettagli di pagamento
Metodi di pagamento
Nota: nella procedura di pagamento potrebbero non essere disponibili alcuni metodi di pagamento a causa della valutazione del rischio dell'acquirente.
Registrato come venditore professionale
Feedback del venditore (1.228.934)
t***a (572)- Feedback lasciato dall'acquirente.
Mese scorso
Acquisto verificato
AAAAA+++++ service. Great seller.
l***w (319)- Feedback lasciato dall'acquirente.
Mese scorso
Acquisto verificato
Fast shipping
d***e (1720)- Feedback lasciato dall'acquirente.
Mese scorso
Acquisto verificato
Great price for this book. Thank you!
Would definitely recommend this seller. AAA+