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White Trash Cooking : 25th Anniversary Edition [a Cookbook] by Ernest Matthew Mickler (2011, Spiral)

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine , one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

Book Title
White Trash Cooking : 25th Anniversary Edition [A Cookbook]
Author
Ernest Matthew Mickler
Format
Spiral
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Essays & Narratives
Publication Year
2011
Genre
Cooking
Number of Pages
192 Pages

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