Reviews
A comprehensive guide filled with tips, tricks, and recipes for wood pellet grill users . . . lifts grilling beyond franks and burgers and opens up a whole world of dining pleasure., The versatility of wood pellet grills--which can function as basic grills, smokers, and even convection ovens--make them an attractive option for barbeque and grilling aficionados in search of an all-in-one outdoor cooking appliance that allows for more control over temperature and flavor. In this informative and accessible collection, pellet grill enthusiast Devon shares recipes for ordinary (though no less delicious) fare, including grilled salmon, Jamaican jerk chicken, Texas-style brisket, and Mediterranean ribs . . . these dishes are flavorful and straightforward, and pellet grillers will appreicate his specific instructions for cooking times, suggested woods (like mesquite, maple, cherry, oak, and more), and even wine pairings . . . a great introduction to pellet grilling and outdoor cookery in general.
