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How to Cook Everything Ser.: How to Cook Everything: the Basics : All You Need to Make Great Food--With 1,000 Photos: a Beginner Cookbook by Mark Bittman (2012, Hardcover)

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The next best thing to having Mark Bittman in the kitchen with you, How to Cook Everything The Basics is the ultimate teaching cookbook: 1,000 photos illustrate the fundamental skills and recipes every home cook should know, and Bittman's practical tips and clear instructions make it easy for anyone to learn to cook.

Author
Mark Bittman
Publication Name
How to Cook Everything: the Basics : All You Need to Make Great Food--With 1,000 Photos: a Beginner Cookbook
Format
Hardcover
Language
English
Series
How to Cook Everything Ser.
Publication Year
2012
Type
Not Available
Number of Pages
496 Pages

Series Volume Number
2
Lc Classification Number
Tx714.B57322 2012
Reviews
'A gem for the inexperienced and experiencedâ€¦this is a most useful book to add to any cookery shelf.' (Yorkshire Gazette & Herald, 30th May 2012)
Table of Content
Why Cook? ix Getting Started 1 Breakfast 41 Appetizers and Snacks 69 Salads 107 Soups and Stews 135 Pasta and Grains 171 Vegetables and Beans 215 Meat 263 Poultry 305 Seafood 345 Breads 381 Desserts 419 Making Menus 458 List of Lessons 460 Index 464 Converting Measurements 486
Copyright Date
2012
Topic
General
Lccn
2011-048881
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Référence