AL MOMENTO ESAURITO

Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook] by Daniel Vaughn and Sam Jones (2019, Hardcover)

The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Book Title
Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook]
Number of Pages
208 Pages
Language
English
Publication Year
2019
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat, Customs & Traditions
Illustrator
Yes
Genre
Cooking, Social Science
Author
Daniel Vaughn, Sam Jones
Format
Hardcover

Scegli la categoria