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Great Chefs--Great Restaurants Ser.: Joachim Splichal's Patina Cookbook : Spuds, Truffles, and Wild Gnocchi by Joachim Splichal (1995, Hardcover)

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Product Information

The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0002554747
ISBN-13
9780002554749
eBay Product ID (ePID)
1574504

Product Key Features

Book Title
Joachim Splichal's Patina Cookbook : Spuds, Truffles, and Wild Gnocchi
Author
Joachim Splichal
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General
Publication Year
1995
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
9.8in
Item Width
10.6in
Item Weight
33.8 Oz

Additional Product Features

Lc Classification Number
Tx715.S7567 1995
Text by
Perry, Charles
Copyright Date
1995
Lccn
94-040851
Dewey Decimal
641.5
Series
Great Chefs--Great Restaurants Ser.
Dewey Edition
21
Illustrated
Yes