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The Sausage Book by Johnny Acton, Nick Sandler (Paperback, 2010)

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oggetto 1 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages, Joh
EUR 3,56
+EUR 7,48 di spedizione
oggetto 2 The Sausage Book by Sandler, Nick Paperback Book The Cheap Fast Free Post
EUR 6,14
+EUR 6,15 di spedizione
oggetto 3 The Sausage Book Paperback Nick, Acton, Johnny Sandler
EUR 5,82
+EUR 7,38 di spedizione
oggetto 4 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages by N
EUR 4,29
+EUR 10,31 di spedizione
oggetto 5 The Sausage Book by Sandler, Nick Paperback Book The Cheap Fast Free Post
EUR 4,13
+EUR 13,25 di spedizione
oggetto 6 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages
EUR 4,05
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oggetto 7 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages
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Product Information

Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and even cure and smoke them yourself. They then show you how to use your sausages whether homemade or store-bought in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Toad-in-the-Hole, Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Herby Sausage Dumplings. The Sausage Book is filled with intriguing historical and geographical information, making it a good read as well as a useful cooking resource. It also features artisan sausage makers from across Europe, bringing you the lowdown on Spanish chorizo, German frankfurters and Scottish haggis.

Product Identifiers

Publisher
Octopus
ISBN-13
9781856269247
eBay Product ID (ePID)
93403496

Product Key Features

Book Title
The Sausage Book
Author
Johnny Acton, Nick Sandler
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2010
Number of Pages
192 Pages

Dimensions

Item Height
254mm
Item Width
209mm
Item Weight
728g

Additional Product Features

Title_Author
Nick Sandler, Johnny Acton
Country/Region of Manufacture
United Kingdom

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The Sausage Book by Johnny Acton, Nick Sandler (Paperback, 2010)

Tutte le inserzioni per questo prodotto

oggetto 1 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages, Joh

oggetto 2 The Sausage Book by Sandler, Nick Paperback Book The Cheap Fast Free Post

oggetto 3 The Sausage Book Paperback Nick, Acton, Johnny Sandler

oggetto 4 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages by N

oggetto 5 The Sausage Book by Sandler, Nick Paperback Book The Cheap Fast Free Post

oggetto 6 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

oggetto 7 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

Informazioni su questo prodotto

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

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