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Tender at the Bone: Growing Up at th- 9780812981117, Ruth Reichl, tascabile, nuovo-
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Oggetto che si trova a: Houston, Texas, Stati Uniti
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Consegna prevista tra il ven 21 giu e il gio 27 giu a 43230
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Numero oggetto eBay:296421912236
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780812981117
- Book Title
- Tender at the Bone : Growing Up at the Table
- Item Length
- 8in
- Publisher
- Random House Publishing Group
- Publication Year
- 2010
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7in
- Genre
- Biography & Autobiography, Cooking
- Topic
- Women, Personal Memoirs, Culinary, General
- Item Width
- 5.2in
- Item Weight
- 8.2 Oz
- Number of Pages
- 320 Pages
Informazioni su questo prodotto
Product Information
NEW YORK TIMES BESTSELLER * The debut memoir from the renowned author of Save Me the Plums, about the people who"steered her on the path to fulfill her destiny as one of the world's leading food writers" ( Chicago Sun-Times ). "An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite."-- Newsday At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age. Featuring a special Afterword by the author and more than a dozen personal family photos
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0812981111
ISBN-13
9780812981117
eBay Product ID (ePID)
784611
Product Key Features
Book Title
Tender at the Bone : Growing Up at the Table
Format
Trade Paperback
Language
English
Topic
Women, Personal Memoirs, Culinary, General
Publication Year
2010
Genre
Biography & Autobiography, Cooking
Number of Pages
320 Pages
Dimensions
Item Length
8in
Item Height
0.7in
Item Width
5.2in
Item Weight
8.2 Oz
Additional Product Features
Lc Classification Number
Tx714.R4442 2010
Reviews
"Reading Ruth Reichl on food is almost as good as eating it."-- Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."-- Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."-- Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."-- New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."-- Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it."- Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."- Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."- Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."- New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."- Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl. . . . [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years. . . . Reichl describes [her] experiences with infectious humor, . . . the descriptions of each sublime taste are mouth-wateringly precise. . . . A perfectly balanced stew of memories." --Kirkus Reviews From the Trade Paperback edition., "Reading Ruth Reichl on food is almost as good as eating it."-Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."-Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."-Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."-New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."-Kirkus Reviews
Copyright Date
2010
Lccn
2010-294164
Dewey Decimal
641.5/092
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
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Booktrolls LLC
Patrick Higginbotham
9600 Bamboo Rd
77041 Houston, TX
United States
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Numero oggetto eBay:296421912236
Spedizione e imballaggio
Luogo in cui si trova l'oggetto:
Houston, Texas, Stati Uniti
Destinazione:
Afghanistan, Albania, Andorra, Anguilla, Antigua e Barbuda, Arabia Saudita, Argentina, Armenia, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Belgio, Belize, Bermuda, Bhutan, Bolivia, Bosnia-Erzegovina, Brasile, Brunei Darussalam, Bulgaria, Cambogia, Cile, Cina, Cipro, Città del Vaticano, Colombia, Corea del Sud, Costa Rica, Danimarca, Ecuador, El Salvador, Emirati Arabi Uniti, Estonia, Fiji, Filippine, Finlandia, Francia, Georgia, Giamaica, Giappone, Gibilterra, Giordania, Grecia, Grenada, Groenlandia, Guatemala, Guiana, Haiti, Honduras, Hong Kong, India, Indonesia, Irlanda, Islanda, Isole Cayman, Isole Salomone, Israele, Italia, Kazakhstan, Kiribati, Kuwait, Kyrgyzstan, Laos, Lettonia, Libano, Liechtenstein, Lituania, Lussemburgo, Macau, Macedonia, Malaysia, Maldive, Malta, Messico, Moldavia, Monaco, Mongolia, Montenegro, Montserrat, Nauru, Nepal, Nicaragua, Norvegia, Nuova Zelanda, Oman, Paesi Bassi, Pakistan, Panama, Papua Nuova Guinea, Paraguay, Perù, Polonia, Portogallo, Qatar, Repubblica Ceca, Repubblica Dominicana, Repubblica dell'Azerbaigian, Repubblica di Croazia, Romania, Saint Kitts e Nevis, Saint Vincent e Grenadine, Samoa occidentali, San Marino, Santa Lucia, Serbia, Singapore, Slovacchia, Slovenia, Spagna, Sri Lanka, Stati Uniti, Suriname, Svezia, Svizzera, Taiwan, Tajikistan, Thailandia, Tonga, Trinidad e Tobago, Turchia, Turkmenistan, Turks e Caicos, Isole, Ungheria, Uruguay, Uzbekistan, Vanuatu, Vietnam, Wallis e Futuna, Yemen
Paesi in cui non si effettua la spedizione:
Africa, Barbados, Canada, Federazione Russa, Germania, Guadalupa, Guyana francese, Libia, Martinica, Nuova Caledonia, Polinesia francese, Regno Unito, Riunione, Ucraina, Venezuela
| Spedizione e imballaggio | A | Servizio | Consegna*Vedi le note di consegna |
|---|---|---|---|
| Spedizione gratuita | Stati Uniti | Standard Shipping | Consegna prevista tra il ven 21 giu e il gio 27 giu a 43230 |
| US $1,92 (circa EUR 1,77) | Stati Uniti | Expedited Shipping | Consegna prevista tra il ven 21 giu e il gio 27 giu a 43230 |
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Valutazioni e recensioni del prodotto
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