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Vegetables Unleashed : A Cookbook by Matt Goulding and José Andrés (2019, Hardcover)

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jos Andr s and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables. Andr s is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andr s's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andr s one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andr s's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants.

Book Title
Vegetables Unleashed : a Cookbook
Author
Matt Goulding, José Andrés
Format
Hardcover
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Vegetables, Individual Chefs & Restaurants
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Number of Pages
368 Pages

Intended Audience
Trade
Lc Classification Number
Tx801.A683 2019
Reviews
José Andrés, the chef, restaurateur and philanthropist, sets off on an extravagant vegetable journey in his dazzling new cookbook., "José Andrés, the chef, restaurateur and philanthropist, sets off on an extravagant vegetable journey in his dazzling new cookbook." -- New York Times
Lccn
2020-275902

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