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Grand Central Oyster Bar and Restaurant Cookbook by Mark Abrahamson (1996, Hardcover)

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Publication Year
1996
Topic
Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood
Book Title
Grand Central Oyster Bar and Restaurant Cookbook
Number of Pages
376 Pages
Language
English
Illustrator
Yes
Genre
Travel, Cooking
Author
Mark Abrahamson
Format
Hardcover