AL MOMENTO ESAURITO

Jacques Pépin's Complete Techniques by Jacques Pépin and Jacques Pépin (2001, Trade Paperback)

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pepin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.

Lc Classification Number
Tx651.P397 2001
Photographed by
Perer, Léon
Reviews
"Concise. Informative. Indispensible." -- Anthony Bourdain "...Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques." -- Tom Colicchio
Table of Content
INTRODUCTION EQUIPMENT 1 THE BASICS 5 SHELLFISH AND FISH 157 VEGETABLES 268 POULTRY AND MEAT 351 CARVING 530 BREADS 551 PASTRY AND DESSERT 581 CONVERSION TABLES 815 INDEX 819
Copyright Date
2001
Lccn
2001-025066
Intended Audience
Trade
Illustrated
Yes

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