Reviews
"Joe, Gabriel, and Katherine have brought modern Italy to the West Village; I frequent their restaurants to get my fill of crudo, pasta, wine, and other favorites. Downtown Italian is a comprehensive collection of recipes that combine fresh ingredients and simple authentic techniques, provoking a recurring craving with each turn of the page." (Jean-Georges Vongerichten, chef/owner Jean Georges restaurants), "Gabe, Katherine, and Joey have a cult following for their delicious food and wine pairings at their downtown New York City restaurants. This book is a glimpse into their world. Now you can re-create the experience at home with the approachable and accessible recipes in Downtown Italian." (April Bloomfield, chef/owner The Spotted Pig, author A Girl and Her Pig), "Whenever I'm in New York City, you will find me at dell'anima, L'Artusi, Anfora, or L'Apicio--or all four! The reason: Gabe and Katherine Thompson's soulful cooking paired with Joe Campanale's wine and cocktail genius. This book will show you exactly how to bring this culinary power trio's special brand of brilliance into your home." (Tim Love, chef/owner Loneseom Dove Western Bistro, author Tim Love on the Lonesome Dove Trail), "I can vouch for the soul-satisfying deliciousness of all of these dishes, as they are staples of my favorite Village restaurants, dell'anima, L'Artusi, and L'Apicio. These recipes are much like Gabe, Katherine, and Joey--smart, honest, easy to love, and just damn good!" (Anita Lo, chef/owner Annisa, author Cooking Without Borders), "Because my husband and I are Italian and eat a Mediterranean diet at home, we tend not to go out for Italian food. But sharing Italian food and drink with our friend Joe Campanale at his restaurants feels like being in our home away from home. This book is as vibrant and delectable as the food itself. It makes you excited to eat, drink, and be at one with your food." (Rachael Ray, television personality and best-selling author), "Whenever I'm in New York City, you will find me at dell'anima, L'Artusi, Anfora, or L'Apicio--or all four! The reason: Gabe and Katherine Thompson's soulful cooking paired with Joe Campanale's wine and cocktail genius. This book will show you exactly how to bring this culinary power trio's special brand of brilliance into your home." (Tim Love, chef/owner Loneseom Dove Western Bistro, author Tim Love on the Lonesome Dove Trail), "Joe, Gabriel, and Katherine have brought modern Italy to the West Villa≥ I frequent their restaurants to get my fill of crudo, pasta, wine, and other favorites. Downtown Italian is a comprehensive collection of recipes that combine fresh ingredients and simple authentic techniques, provoking a recurring craving with each turn of the page." (Jean-Georges Vongerichten, chef/owner Jean Georges restaurants), "Joe, Gabriel, and Katherine have brought modern Italy to the West Villa≥ I frequent their restaurants to get my fill of crudo, pasta, wine, and other favorites. Downtown Italian is a comprehensive collection of recipes that combine fresh ingredients and simple authentic techniques, provoking a recurring craving with each turn of the page." (Jean-Georges Vongerichten, chef/owner Jean Georges restaurants), "I can vouch for the soul-satisfying deliciousness of all of these dishes, as they are staples of my favorite Village restaurants, dell'anima, L'Artusi, and L'Apicio. These recipes are much like Gabe, Katherine, and Joey--smart, honest, easy to love, and just damn good!" (Anita Lo, chef/owner Annisa, author Cooking Without Borders), "Because my husband and I are Italian and eat a Mediterranean diet at home, we tend not to go out for Italian food. But sharing Italian food and drink with our friend Joe Campanale at his restaurants feels like being in our home away from home. This book is as vibrant and delectable as the food itself. It makes you excited to eat, drink, and be at one with your food." (Rachael Ray, television personality and best-selling author), "Gabe, Katherine, and Joey have a cult following for their delicious food and wine pairings at their downtown New York City restaurants. This book is a glimpse into their world. Now you can re-create the experience at home with the approachable and accessible recipes in Downtown Italian." (April Bloomfield, chef/owner The Spotted Pig, author A Girl and Her Pig)
