AL MOMENTO ESAURITO

Patisserie Step by Step by P. Urraca (2017, Hardcover)

*A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca*Contains step-by-step accessible instructions for the creation of these wonderful pastries*A book for amateur and professional bakers alikeEvery four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

Book Title
Patisserie Step by Step
Author
P. Urraca
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2017
Genre
Cooking
Number of Pages
504 Pages

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