AL MOMENTO ESAURITO

Bar Tartine : Techniques and Recipes by Nicolaus Balla and Cortney Burns (2014, Hardcover)

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Book Title
Bar Tartine : Techniques and Recipes
Author
Nicolaus Balla, Cortney Burns
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / California Style, Courses & Dishes / General
Publication Year
2014
Genre
Cooking
Number of Pages
368 Pages

Scegli la categoria