Reviews
"Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language." -- Seymour Britchkey, New Yorker "As Proust took the simple madeleine and with genius made it a glory of a book, so Trillin takes the hamburger, takes the chili dog, takes the pizza, and does as much, or more." -- Henry Mitchell, The Washington Post Book World "Marvelously funny and horrifyingly mouth-watering." -- Rolling Stone, "Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language."-Seymour Britchkey, New Yorker "As Proust took the simple madeleine and with genius made it a glory of a book, so Trillin takes the hamburger, takes the chili dog, takes the pizza, and does as much, or more."-Henry Mitchell,The Washington Post Book World "Marvelously funny and horrifyingly mouth-watering."-Rolling Stone, As Proust took the simple madeleine and with genius made it a glory of a book, so Trillin takes the hamburger, takes the chili dog, takes the pizza, and does as much, or more., "Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language."-Seymour Britchkey, Ne w Yorker "As Proust took the simple madeleine and with genius made it a glory of a book, so Trillin takes the hamburger, takes the chili dog, takes the pizza, and does as much, or more."-Henry Mitchell, The Washington Post Book World "Marvelously funny and horrifyingly mouth-watering."- Rolling Stone, Trillin Is Our Funniest Food Writer. He Writes with Charm, Freedom, and a Rare Respect for Language.
