CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["Yes"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING","HOUSE & HOME"],"Topic":["Sustainable Living","Do-It-Yourself / General","Specific Ingredients / Dairy"],"IsTextBook":["No"],"IsFiction":["No"]}
Synopsis
If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth. Caleb's recipe, which he worked for hundreds of hours to create, is available nowhere else. You won't find a self-reliant, cheese-making method anywhere on the Internet! It's simple. Once you have practiced the recipe a couple of times, "the cheese practically makes itself." It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable. It's fun. And it's the only cheese recipe in the world that begins with a shovel!, Simple and easy cheese making technique from Backyard Renaissance Guide author Caleb Warnock teaches you how to make seven superior cheeses for one-third the cost as store bought.
