Previously published as Leonard Maltin's 2015 Movie Guide , this capstone edition includes a new Introduction by the author. (Note: No new reviews have been added to this edition) Now that streaming services like Netflix and Hulu can deliver thousands of movies at the touch of a button, the only question is: What should I watch? Summer blockbusters and independent sleepers; the masterworks of Alfred Hitchcock, Billy Wilder, and Martin Scorsese; the timeless comedy of the Marx Brothers and Woody Allen; animated classics from Walt Disney and Pixar; the finest foreign films ever made. This capstone edition covers the modern era while including all the great older films you can't afford to miss--and those you can--from box-office smashes to cult classics to forgotten gems to forgettable bombs, listed alphabetically, and complete with all the essential information you could ask for. With nearly 16,000 entries and more than 13,000 DVD listings, Leonard Maltin's Movie Guide remains "head and shoulders above the rest." ( The New York Times ) Also included are a list of mail-order and online sources for buying and renting DVDs and videos, official motion picture code ratings from G to NC-17, and Leonard's list of recommended films.
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0525536191
ISBN-13
9780525536192
eBay Product ID (ePID)
239572559
Product Key Features
Book Title
Leonard Maltin's Movie Guide : The Modern Era, Previously Published As Leonard Maltin's 2015 Movie Guide
Author
Leonard Maltin
Format
Trade Paperback
Language
English
Topic
Film / Guides & Reviews, Yearbooks & Annuals, Film & Video
Publication Year
2017
Genre
Art, Référence, Performing Arts
Number of Pages
1648 Pages
Dimensions
Item Length
8 in
Item Height
1.5 in
Item Width
7.3 in
Item Weight
29.8 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Pn1997
Reviews
Praise for Leonard Maltin's Movie Guides: "Maltin's movie guide is still ****."-- USA Today "The go-to choice for both film geeks and casual couch potatoes."-- The New York Times Book Review