AL MOMENTO ESAURITO

The Joy of Cooking by Marion Rombauer Becker and Irma S. Rombauer (1997, Trade Paperback, Revised edition)

An American household classic, the newly revised and expanded edition of "The Joy of Cooking" is the most essential item one can have in the kitchen. Divided into three parts, "Foods We Eat", "Foods We Heat", and "Foods We Keep", "The Joy of Cooking" contains more than 4,500 recipes with hundreds of them new to this edition, plus an enlarged discussion on herbs, spices, and seasonings, tips on various cooking techniques, canning and preserving advice, and more. 1,000 line drawings.

Book Title
Joy of Cooking
Author
Marion Rombauer Becker, Irma S. Rombauer
Format
Trade Paperback
Language
English
Features
Revised
Topic
Regional & Ethnic / American / General, Methods / General, Courses & Dishes / General
Publication Year
1997
Genre
Cooking
Number of Pages
928 Pages

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