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Lessons from Charlie Trotter Ser.: Lessons in Service from Charlie Trotter by Edmund Lawler (2001, Hardcover)

Named America's Best Restaurant by Wine Spectator, Charlie Trotter's is built on four fundamental pillars -- food, wine, ambience, and service -- which combine to create a truly transcendent dining experience. Before opening his eponymous Chicago restaurant, Chef Trotter formed what would become the foundation of his business by dining in the finest restaurants in the world, tasting expertly prepared dishes, sampling carefully chosen wines, and watching the subtle yet purposeful dance between chefs, servers, and guests. He quickly discovered that even the most exquisite food can't make up for lackluster service.

Book Title
Lessons in Service from Charlie Trotter
Author
Edmund Lawler
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Customer Relations, Industrial Management, Industries / Hospitality, Travel & Tourism, Small Business
Publication Year
2001
Genre
Cooking, Business & Economics
Number of Pages
240 Pages

Lc Classification Number
Tx911.3.M27l417 2001
Reviews
"No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: 'Have we improved today?'" --Charlie Trotter, "No restaurant in America comes closer to delivering a flawless total dining experience." -Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: ls"Have we improved today?'" -Charlie Trotter, "No restaurant in America comes closer to delivering a flawless total dining experience." -Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: 'Have we improved today?'" -Charlie Trotter
Copyright Date
2001
Target Audience
Trade
Lccn
2001-004439
Dewey Decimal
647.95/068
Series
Lessons from Charlie Trotter Ser.
Dewey Edition
21

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