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Chocolate Desserts by Pierre Herme by Dorie Greenspan and Pierre Hermé (2001, Hardcover)

Whether you are an expert in the dessert kitchen or a beginner with a desire for the delicious this collection will introduce you to the myriad delights of Pierre Herme's desserts, his unusual juxtapositions of ingredients, his conjurer's touch with textures, and his perfect pitch when it comes to sweetness, tartness and chocolatey-ness.

Book Title
Chocolate Desserts by Pierre Herme
Author
Dorie Greenspan, Pierre Hermé
Format
Hardcover
Language
English
Topic
Specific Ingredients / Chocolate, Regional & Ethnic / French, Courses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free
Publication Year
2001
Genre
Cooking
Number of Pages
304 Pages

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