AL MOMENTO ESAURITO

Grand Livre de Cuisine : Alain Ducasses's Desserts and Pastries by Alain Ducasse (2006, Hardcover)

The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.

Book Title
Grand Livre De Cuisine : Alain Ducasses's Desserts and Pastries
Author
Alain Ducasse
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year
2006
Genre
Cooking
Number of Pages
568 Pages

Scegli la categoria