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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook by Bruce Weinstein, Mark Scarbrough (Paperback, 2015)

With 500 recipes, each adapted for both stovetop and electric models, and for everything from breakfasts to soups, mains to grains, vegetables to desserts, this is the only book you'll ever need to master your pressure cooker. The old-fashioned pressure cooker has transformed everyday meals in the modern world with its quick cooking powers- dried beans are perfectly soft in 35 minutes, risottos are tender and creamy in 20 minutes, and rice pudding goes from raw grain to perfect dessert in under 10 minutes. Best of all, pressure cookers infuse their foods with more intense flavor than in any other method- carrots become sweeter, meat more savory, and tomato sauces more rich and piquant, and all in half the cooking time. Following up on The Great American Slow Cooker Book, Bruce Weinstein and Mark Scarbrough have delivered 500 recipes for the pressure cooker, adapting each recipe to both stovetop and electric models.

Book Title
The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook
Author
Bruce Weinstein, Mark Scarbrough
Format
Paperback
Language
English
Topic
Cooking with Gadgets
Publication Year
2015
Number of Pages
512 Pages

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