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The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland (Hardcover, 2019)

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The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Add to that a swag of awards, including: The Australian Book Industry Association's Illustrated Book of the Year in 2020; Andre Simon Food Book Award 2019; and two James Beard awards in 2020 - Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book. 'My cookbook of the year.' - Yotam Ottolenghi, The Guardian 'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' - Jamie Oliver 'Josh Niland is a genius.' - Nigella Lawson We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.

Product Identifiers

Publisher
Hardie Grant Books
ISBN-13
9781743795538
eBay Product ID (ePID)
6046425437

Product Key Features

Book Title
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Author
Josh Niland
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Mental Health
Publication Year
2019
Number of Pages
256 Pages

Dimensions

Item Height
283mm
Item Width
216mm
Item Weight
1420g

Additional Product Features

Title_Author
Josh Niland
Country/Region of Manufacture
Australia

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The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland (Hardcover, 2019)

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Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features