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Cooking Secrets Ser.: Jewish Cooking Secrets from Here and Far : Traditions and Memories from Our Mothers' Kitchens by Beth Israel Congregation Staff and Lorraine Gerstl (1996, Trade Paperback)

This book gives so much for so little. It combines the very best of Jewish recipes from home cooks and professional restaurants, along with a cultural exploration of major Jewish holidays and customs.

Book Title
Jewish Cooking Secrets from Here and Far : Traditions and Memories from Our Mothers' Kitchens
Author
Beth Israel Congregation Staff, Lorraine Gerstl
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Jewish & Kosher
Publication Year
1996
Book Series
Cooking Secrets Ser.
Illustrator
Yes
Genre
Cooking
Number of Pages
192 Pages

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