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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish (Hardcover, 2012)

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Author(s): Forkish, Ken. Publication Date: 2012-10-20. EAN: 9781607742739.

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oggetto 1 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundame
EUR 21,98
+EUR 6,19 di spedizione
oggetto 2 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and... by Forkish, Ken
EUR 26,02
Quasi esaurito+EUR 6,20 di spedizione
oggetto 3 Flour Water Salt Yeast: The Fundamenta..., Forkish, Ken
EUR 22,63
Quasi esaurito+EUR 15,35 di spedizione
oggetto 4 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Forkish**
EUR 33,31
+EUR 4,95 di spedizione
oggetto 5 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
EUR 24,65
+EUR 14,73 di spedizione
oggetto 6 Flour Water Salt Yeast - 9781607742739
EUR 24,67
+EUR 15,41 di spedizione
oggetto 7 Flour Water Salt Yeast: The Fundamentals of Artisan Bre - HardBack NEW Forkish,
EUR 27,67
+EUR 12,75 di spedizione
oggetto 8 Flour Water Salt Yeast: The Fundamenta..., Forkish, Ken
EUR 25,02
+EUR 15,42 di spedizione
oggetto 9 Flour Water Salt Yeast by Ken Forkish 9781607742739 Hardback
EUR 29,32
+EUR 15,58 di spedizione
oggetto 10 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forki
EUR 30,36
+EUR 16,11 di spedizione

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Product Information

NEW YORK TIMES BESTSELLER . From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints- Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza-it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Product Identifiers

Publisher
Random House USA INC International Concepts
ISBN-13
9781607742739
eBay Product ID (ePID)
117394411

Product Key Features

Book Title
Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Author
Ken Forkish
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2012
Number of Pages
272 Pages

Dimensions

Item Height
261mm
Item Width
213mm
Item Weight
1151g

Additional Product Features

Title_Author
Ken Forkish
Country/Region of Manufacture
United States

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish (Hardcover, 2012)

Tutte le inserzioni per questo prodotto

oggetto 1 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundame

oggetto 2 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and... by Forkish, Ken

oggetto 3 Flour Water Salt Yeast: The Fundamenta..., Forkish, Ken

oggetto 4 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Forkish**

oggetto 5 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

oggetto 6 Flour Water Salt Yeast - 9781607742739

oggetto 7 Flour Water Salt Yeast: The Fundamentals of Artisan Bre - HardBack NEW Forkish,

oggetto 8 Flour Water Salt Yeast: The Fundamenta..., Forkish, Ken

oggetto 9 Flour Water Salt Yeast by Ken Forkish 9781607742739 Hardback

oggetto 10 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forki

Informazioni su questo prodotto

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

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