Reviews
So welcome after the plethora of books on how to cook everything in 5 minutes. I was brought up on, and love, the rich flavors of braised foods, and Molly Steven's delicious recipes always rate three stars., Filled with Friendly Advice, Inspired Insights, and Great Recipes, It Will Make You a Better Cook., Ms. Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as a world-class teacher., The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry...I know that All About Braising will become a treasure in my own kitchen., The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry.... I know that All About Braising will become a treasure in my own kitchen., A great book, one that everyone who's interested in cooking should take time to read, and more important, to use. Although I've been working in professional kitchens for nearly twenty-five years, the book brought me a whole range of new insights into how to use braising more effectively. Molly does an excellent job of taking complex kitchen science and translating it into technique that's both understandable and usable by everyone from home cooks to restaurant professionals., The clearest directions I've ever read thread the way with ease to perfect braises, those must succulent of dishes. For those of us who don't respond well to stir-fries and fast sautés, All About Braising is our book. My oven is warming., Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as world-class teacher., The clearest directions I've ever read thread the way with ease to perfect braises, the most succulent of dishes.
