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The Dutch Forno Cookbook: 60 ricette per una-
US $9,00
CircaEUR 8,06
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
7 disponibili2 venduti
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Oggetto che si trova a: Bridgeton, New Jersey, Stati Uniti
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Consegna prevista tra il lun 30 set e il gio 3 ott a 43230
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Numero oggetto eBay:386209229604
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781788793896
- Book Title
- Dutch Oven Cookbook : 60 Recipes for One-Pot Cooking
- Publisher
- Ryland Peters & Small
- Item Length
- 9.2 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking, House & Home
- Topic
- Methods / General, General, Courses & Dishes / General
- Item Weight
- 23.9 Oz
- Item Width
- 7.5 in
- Number of Pages
- 144 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1788793897
ISBN-13
9781788793896
eBay Product ID (ePID)
24050397688
Product Key Features
Book Title
Dutch Oven Cookbook : 60 Recipes for One-Pot Cooking
Number of Pages
144 Pages
Language
English
Publication Year
2021
Topic
Methods / General, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
23.9 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.589
Synopsis
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy--with this collection of 60 tried-and-tested recipes you can impress with classic dishes ranging from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these European-style casseroles--you can also serve up comforting home-cooked favorites from Cajun Chicken Gumbo, Mac "n" Cheese, Short Ribs, Carnitas (Mexican Pulled Pork), and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha-braised Brisket and even a loaf of Dutch Oven Bread!, A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy - with this collection of 65 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes - you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!
LC Classification Number
TX840.D88
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Book Outlet LLC
Michael Shmuely
540 N. Laurel St
08302 Bridgeton, NJ
United States
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Book was listed in "good condition, clean copy with light amount of wear" I have had brand new books from Amazon arrive looking more worn than this book! It is like a brand new book with the binding barely cracked! I doubt anyone ever read this book! It came carefully packaged and arrived exactly when it was expected! I would give this seller a higher than A++++++ rating if it could go higher! Very low price and free shipping!! Thank you for your conscientious excellent service. Will shop again!
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Fast ship, packed right and for an over 400 page paperback listed as 'Very Good' per eBay guidelines had best pricing at time of purchase. See photos. Great seller! Thank you!
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Awesome seller! The books are in the condition as described and better than expected. Shipping was very fast, both in getting the package to the carrier and in the package arriving. The books were also packed very securely with no damage during transit.
I am looking forward to ordering more used books from this store in the future.