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Come mangiare: i piaceri e i principi del buon cibo di Lawson, Nigella-
by Lawson, Nigella | PB | Good
US $5,62
CircaEUR 5,03
Condizione:
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Buone condizioni
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Numero oggetto eBay:373952508196
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- Binding
- Paperback
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780470173541
- Book Title
- How to Eat : the Pleasures and Principles of Good Food
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Item Length
- 9.2 in
- Publication Year
- 2007
- Format
- Perfect
- Language
- English
- Item Height
- 3.1 in
- Genre
- Cooking
- Topic
- General
- Item Weight
- 0.4 Oz
- Item Width
- 8.2 in
- Number of Pages
- 496 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470173548
ISBN-13
9780470173541
eBay Product ID (ePID)
59097347
Product Key Features
Book Title
How to Eat : the Pleasures and Principles of Good Food
Number of Pages
496 Pages
Language
English
Topic
General
Publication Year
2007
Genre
Cooking
Format
Perfect
Dimensions
Item Height
3.1 in
Item Weight
0.4 Oz
Item Length
9.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5
Table Of Content
Preface. Charts and Measures. Basics, Tec. Cooking in Advance. One and Two. Fast Food. Weekend Lunch. Dinner. Low Fat. Feeding Babies and Small Children. Glossary. Sources. Bibliography. Acknowledgments. Index.
Synopsis
A chatty, sometimes cheeky,celebration of home-cooked meals."- USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all-Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here isNigella's total (and totally irresistible) approach to food-the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day."[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes."-Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."- Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'"-Richard Story, Vogue magazine ", "A chatty, sometimes cheeky, celebration of home-cooked meals." "USA Today"Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day." Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." Amanda Hesser, "The New York Times""Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." "Los Angeles Times""Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" Richard Story, "Vogue" magazine"
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