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Tenera all'osso: crescere a tavola [Cerchio del lettore casuale della casa]-
US $13,19
CircaEUR 12,29
Condizione:
Spedizione:
Oggetto che si trova a: South El Monte, California, Stati Uniti
Consegna:
Consegna prevista tra il ven 28 giu e il mer 3 lug a 43230
Restituzioni:
Restituzioni entro 30 giorni. L'acquirente paga le spese di spedizione per la restituzione dell'oggetto. Vedi i dettagli- per maggiori informazioni sulle restituzioni
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Numero oggetto eBay:364892861610
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780812981117
- Book Title
- Tender at the Bone : Growing Up at the Table
- Publisher
- Random House Publishing Group
- Item Length
- 8 in
- Publication Year
- 2010
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Biography & Autobiography, Cooking
- Topic
- Women, Personal Memoirs, Culinary, General
- Item Weight
- 8.2 Oz
- Item Width
- 5.2 in
- Number of Pages
- 320 Pages
Informazioni su questo prodotto
Product Information
NEW YORK TIMES BESTSELLER * The debut memoir from the renowned author of Save Me the Plums, about the people who"steered her on the path to fulfill her destiny as one of the world's leading food writers" ( Chicago Sun-Times ). "An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite."-- Newsday At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age. Featuring a special Afterword by the author and more than a dozen personal family photos
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0812981111
ISBN-13
9780812981117
eBay Product ID (ePID)
784611
Product Key Features
Book Title
Tender at the Bone : Growing Up at the Table
Number of Pages
320 Pages
Language
English
Publication Year
2010
Topic
Women, Personal Memoirs, Culinary, General
Illustrator
Yes
Genre
Biography & Autobiography, Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
8.2 Oz
Item Length
8 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Reviews
"Reading Ruth Reichl on food is almost as good as eating it."-- Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."-- Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."-- Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."-- New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."-- Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it."- Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."- Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."- Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."- New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."- Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl. . . . [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years. . . . Reichl describes [her] experiences with infectious humor, . . . the descriptions of each sublime taste are mouth-wateringly precise. . . . A perfectly balanced stew of memories." --Kirkus Reviews From the Trade Paperback edition., "Reading Ruth Reichl on food is almost as good as eating it."-Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."-Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."-Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."-New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."-Kirkus Reviews
Lccn
2010-294164
Dewey Decimal
641.5/092
Lc Classification Number
Tx714.R4442 2010
Copyright Date
2010
Descrizione dell'oggetto fatta dal venditore
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:364892861610
Spedizione e imballaggio
Luogo in cui si trova l'oggetto:
South El Monte, California, Stati Uniti
Destinazione:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua e Barbuda, Arabia Saudita, Argentina, Armenia, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Belgio, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia-Erzegovina, Botswana, Brasile, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambogia, Camerun, Canada, Capo Verde, Isole, Ciad, Cile, Cina, Cipro, Città del Vaticano, Colombia, Corea del Sud, Costa Rica, Costa d'Avorio, Danimarca, Ecuador, Egitto, El Salvador, Emirati Arabi Uniti, Eritrea, Estonia, Etiopia, Fiji, Filippine, Finlandia, Francia, Gambia, Georgia, Germania, Ghana, Giamaica, Giappone, Gibilterra, Gibuti, Giordania, Grecia, Grenada, Groenlandia, Guatemala, Guiana, Guinea, Guinea Equatoriale, Guinea-Bissau, Haiti, Honduras, Hong Kong, India, Indonesia, Irlanda, Islanda, Isole Cayman, Isole Salomone, Israele, Italia, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Lesotho, Lettonia, Libano, Liberia, Liechtenstein, Lituania, Lussemburgo, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldive, Mali, Malta, Marocco, Mauritania, Mauritius, Messico, Moldavia, Monaco, Mongolia, Montenegro, Montserrat, Mozambico, Namibia, Nauru, Nepal, Nicaragua, Niger, Nigeria, Norvegia, Nuova Zelanda, Oman, Paesi Bassi, Pakistan, Panama, Papua Nuova Guinea, Paraguay, Perù, Polonia, Portogallo, Qatar, Regno Unito, Repubblica Ceca, Repubblica Centrafricana, Repubblica Dominicana, Repubblica del Congo, Repubblica del Gabon, Repubblica dell'Azerbaigian, Repubblica democratica del Congo, Repubblica di Croazia, Romania, Ruanda, Saint Kitts e Nevis, Saint Vincent e Grenadine, Samoa occidentali, San Marino, Santa Lucia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovacchia, Slovenia, Spagna, Sri Lanka, Stati Uniti, Sud Africa, Suriname, Svezia, Svizzera, Swaziland, Taiwan, Tajikistan, Tanzania, Thailandia, Togo, Tonga, Trinidad e Tobago, Tunisia, Turchia, Turkmenistan, Turks e Caicos, Isole, Uganda, Ungheria, Uruguay, Uzbekistan, Vanuatu, Vietnam, Wallis e Futuna, Yemen, Zambia, Zimbabwe
Paesi in cui non si effettua la spedizione:
Barbados, Federazione Russa, Guadalupa, Guyana francese, Libia, Martinica, Nuova Caledonia, Polinesia francese, Riunione, Ucraina, Venezuela
Spedizione e imballaggio | A | Servizio | Consegna*Vedi le note di consegna |
---|---|---|---|
Spedizione gratuita | Stati Uniti | Economy Shipping | Consegna prevista tra il ven 28 giu e il mer 3 lug a 43230 |
US $10,99 (circa EUR 10,24) | Stati Uniti | Spedizione celere (USPS Priority Mail®) | Consegna prevista tra il sab 29 giu e il ven 5 lug a 43230 |
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La spedizione di solito viene effettuata entro 1 giorno lavorativo dalla ricezione del pagamento. |
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Imposte sulle vendite per oggetto num. 364892861610
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Registrato come venditore professionale
Feedback del venditore (648)
a***e (2338)- Feedback lasciato dall'acquirente.
Mese scorso
Acquisto verificato
The book arrived quickly & in perfect condition. Many thanks for the reasonable pricing as well! Very happy with my purchase!
r***o (1281)- Feedback lasciato dall'acquirente.
Mese scorso
Acquisto verificato
Perfect Thanks
j***g (790)- Feedback lasciato dall'acquirente.
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Good Seller