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Tenera all'osso: crescere a tavola [Cerchio del lettore casuale della casa]-

Testo originale
Tender at the Bone: Growing Up at the Table [Random House Reader's Circle]
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Oggetto che si trova a: South El Monte, California, Stati Uniti
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Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9780812981117
Book Title
Tender at the Bone : Growing Up at the Table
Publisher
Random House Publishing Group
Item Length
8 in
Publication Year
2010
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Ruth Reichl
Genre
Biography & Autobiography, Cooking
Topic
Women, Personal Memoirs, Culinary, General
Item Weight
8.2 Oz
Item Width
5.2 in
Number of Pages
320 Pages

Informazioni su questo prodotto

Product Information

NEW YORK TIMES BESTSELLER * The debut memoir from the renowned author of Save Me the Plums, about the people who"steered her on the path to fulfill her destiny as one of the world's leading food writers" ( Chicago Sun-Times ). "An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite."-- Newsday At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age. Featuring a special Afterword by the author and more than a dozen personal family photos

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0812981111
ISBN-13
9780812981117
eBay Product ID (ePID)
784611

Product Key Features

Book Title
Tender at the Bone : Growing Up at the Table
Number of Pages
320 Pages
Language
English
Publication Year
2010
Topic
Women, Personal Memoirs, Culinary, General
Illustrator
Yes
Genre
Biography & Autobiography, Cooking
Author
Ruth Reichl
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
8.2 Oz
Item Length
8 in
Item Width
5.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
Reviews
"Reading Ruth Reichl on food is almost as good as eating it."-- Washington Post Book World   "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."-- Newsday   "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."-- Chicago Sun-Times   "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."-- New York Times Book Review   "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."-- Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it."- Washington Post Book World   "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."- Newsday   "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."- Chicago Sun-Times   "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."- New York Times Book Review   "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."- Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous .  .  .  few are so riotously, effortlessly entertaining as Ruth Reichl.  .  .  .  [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir .  .  .  we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible.  It's a job she does now .  .  .  in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years.  .  .  .  Reichl describes [her] experiences with infectious humor, .  .  .  the descriptions of each sublime taste are mouth-wateringly precise.  .  .  .  A perfectly balanced stew of memories." --Kirkus Reviews From the Trade Paperback edition., "Reading Ruth Reichl on food is almost as good as eating it."-Washington Post Book World   "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."-Newsday   "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."-Chicago Sun-Times   "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."-New York Times Book Review   "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."-Kirkus Reviews
Lccn
2010-294164
Dewey Decimal
641.5/092
Lc Classification Number
Tx714.R4442 2010
Copyright Date
2010

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