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Kismet: ricette luminose, fresche, amanti delle verdure di Sara Kramer libro con copertina rigida-
Condizione:
3 disponibili / 1 venduti
Prezzo:
US $30,70
CircaEUR 28,74
- Compralo SubitoKismet: ricette luminose, fresche, amanti delle verdure di Sara Kramer libro con copertina rigida
Spedizione:
Oggetto che si trova a: Fairfield, Ohio, Stati Uniti
Consegna:
Consegna prevista tra il mar 9 lug e il ven 19 lug a 43230
Restituzioni:
Restituzioni entro 30 giorni. L'acquirente paga le spese di spedizione per la restituzione dell'oggetto. Vedi i dettagli- per maggiori informazioni sulle restituzioni
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Numero oggetto eBay:364861659483
Specifiche dell'oggetto
- Condizione
- ISBN-13
- 9780593139240
- Type
- Does not apply
- ISBN
- 9780593139240
- Book Title
- Kismet : Bright, Fresh, Vegetable-Loving Recipes
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10.3 in
- Publication Year
- 2024
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9 in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Regional & Ethnic / Mediterranean
- Item Weight
- 42.3 Oz
- Item Width
- 8.3 in
- Number of Pages
- 272 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593139240
ISBN-13
9780593139240
eBay Product ID (ePID)
3061247941
Product Key Features
Book Title
Kismet : Bright, Fresh, Vegetable-Loving Recipes
Number of Pages
272 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Regional & Ethnic / Mediterranean
Publication Year
2024
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
42.3 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-019850
Reviews
" Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be." --Gail Simmons, food expert, TV host, and author of Bringing It Home "Sarah and Sara have a laser sharp point of view, and their food is bonkers good." --Brooks Headley, owner/operator of Superiority Burger, NYC " Kismet is a game changer. And now I can make these dishes at home, and I will make the crispy rice EVERY DANG DAY!" --Eric Wareheim, director, author, and winemaker "Combining their cleverness, cheer, and seasoned talents as chefs-slash-home-cooks, Sara and Sarah have written the ultimate cookbook for anyone looking to up their dinner (or breakfast, or lunch, or dessert, or you name it) game. These seemingly simple dishes explore flavors in ways that redefine California cuisine." --Dan Barber, chef of Blue Hill and Blue Hill at Stone Barns, co-founder of Row 7 Seed Company, and author of The Third Plate "I've been following the Sara[h]s for years--not only because they are two of the brightest and most talented stars in the food space but also because their food is what I'm constantly craving: fresh, vegetable-centric, and always beautiful. Now with their debut book, they pass down the lessons they've learned in and out of the kitchen, along with those signature Kismet flavors for readers to bring to their very own home." --Andy Baraghani, James Beard Award-winning and New York Times bestselling author of The Cook You Want to Be " Kismet hits all the right and bright notes. This is a cookbook that won't be on my bookshelf, but rather somewhere in my kitchen where I can get to it easily." --Nancy Silverton, co-owner of Mozza Restaurant Group, "Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be." --Gail Simmons, Food Expert, TV Host and Author of Bringing It Home "Sarah and Sara have a laser sharp point of view and their food is bonkers good." --Brooks Headley, Owner/Operator Superiority Burger, NYC " Kismet is a game changer. And now I can make these dishes at home and I will make the crispy rice EVERY DANG DAY!" --Eric Wareheim, Director, Author, Winemaker "Combining their cleverness, cheer, and seasoned talents as chefs-slash-home-cooks, Sara and Sarah have written the ultimate cookbook for anyone looking to up their dinner (or breakfast, or lunch, or dessert, or you name it) game. These seemingly simple dishes explore flavors in ways that redefine California cuisine." --Dan Barber, Chef of Blue Hill and Blue Hill at Stone Barns, Co-founder of Row7 Seed Company and author of The Third Plate "I've been following the Sara[h]'s for years--not only because they are two of the brightest and talented stars in the food space, but because their food is what I'm constantly craving: fresh, vegetable-centric, and always beautiful. Now with their debut book, they pass down the lessons they've learned in and out of the kitchen, along with those signature Kismet flavors for readers to bring to their very own home." --Andy Baraghani, James Beard Award-winning and New York Times Bestselling author of The Cook You Want to Be "Kismet hits all the right and bright notes. This is a cookbook that won't be on my bookshelf, but rather somewhere in my kitchen where I can get to it easily." --Nancy Silverton, Co-owner Mozza Group
Dewey Edition
23/eng/20230502
Dewey Decimal
641.59/1822
Synopsis
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. " Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be."--Gail Simmons, food expert, TV host, and author of Bringing It Home Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there's a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp , Freekeh "Polenta" with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread. Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions., Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles., Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. " Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be."-Gail Simmons, food expert, TV host, and author of Bringing It Home Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there's a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp , Freekeh "Polenta" with Poached Eggs,Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread. Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.
LC Classification Number
TX725.M35K733 2024
ebay_catalog_id
4
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
Certifico che tutte le mie attività di vendita saranno conformi alle leggi e ai regolamenti dell'Unione Europea.
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:364861659483
Spedizione e imballaggio
Luogo in cui si trova l'oggetto:
Fairfield, Ohio, Stati Uniti
Destinazione:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua e Barbuda, Antille olandesi, Arabia Saudita, Argentina, Armenia, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Belgio, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia-Erzegovina, Botswana, Brasile, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambogia, Camerun, Canada, Capo Verde, Isole, Ciad, Cile, Cina, Cipro, Città del Vaticano, Colombia, Comore, Corea del Sud, Costa Rica, Costa d'Avorio, Danimarca, Dominica, Ecuador, Egitto, El Salvador, Emirati Arabi Uniti, Eritrea, Estonia, Etiopia, Falkland, Isole (Malvine), Fiji, Filippine, Finlandia, Francia, Gambia, Georgia, Germania, Ghana, Giamaica, Giappone, Gibilterra, Gibuti, Giordania, Grecia, Grenada, Groenlandia, Guatemala, Guernsey, Guiana, Guinea, Guinea Equatoriale, Guinea-Bissau, Haiti, Honduras, Hong Kong, India, Indonesia, Iraq, Irlanda, Islanda, Isole Cayman, Isole Cook, Isole Salomone, Isole Vergini Britanniche, Israele, Italia, Jersey, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Lesotho, Lettonia, Libano, Liberia, Liechtenstein, Lituania, Lussemburgo, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldive, Mali, Malta, Marocco, Mauritania, Mauritius, Mayotte, Messico, Moldavia, Monaco, Mongolia, Montenegro, Montserrat, Mozambico, Namibia, Nauru, Nepal, Nicaragua, Niger, Nigeria, Niue, Norvegia, Nuova Zelanda, Oman, Paesi Bassi, Pakistan, Paraguay, Perù, Polonia, Portogallo, Qatar, Regno Unito, Repubblica Ceca, Repubblica Centrafricana, Repubblica Dominicana, Repubblica del Congo, Repubblica del Gabon, Repubblica dell'Azerbaigian, Repubblica democratica del Congo, Repubblica di Croazia, Romania, Ruanda, Sahara Occidentale, Saint Kitts e Nevis, Saint Pierre e Miquelon, Saint Vincent e Grenadine, San Marino, Sant'Elena, Santa Lucia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovacchia, Slovenia, Somalia, Spagna, Sri Lanka, Sud Africa, Suriname, Svalbard e Jan Mayen, Svezia, Svizzera, Swaziland, Taiwan, Tajikistan, Tanzania, Thailandia, Togo, Tonga, Trinidad e Tobago, Tunisia, Turchia, Turkmenistan, Turks e Caicos, Isole, Tutto il mondo, Tuvalu, Uganda, Ungheria, Uruguay, Uzbekistan, Vanuatu, Vietnam, Wallis e Futuna, Yemen, Zambia, Zimbabwe
Paesi in cui non si effettua la spedizione:
APO/FPO, Alaska/Hawaii, Barbados, Bielorussia, Federazione Russa, Guadalupa, Guyana francese, Libia, Martinica, Nuova Caledonia, Panama, Papua Nuova Guinea, Polinesia francese, Protettorati USA, Riunione, Samoa occidentali, Ucraina, Venezuela
| Spedizione e imballaggio | Ogni oggetto aggiuntivo | A | Servizio | Consegna*Vedi le note di consegna |
|---|---|---|---|---|
| Spedizione gratuita | Gratis | Stati Uniti | Economy Shipping | Consegna prevista tra il mar 9 lug e il ven 19 lug a 43230 |
| Tempi di imballaggio |
|---|
| La spedizione di solito viene effettuata entro 10 giorni lavorativi dalla ricezione del pagamento. |
| Imposte |
|---|
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Imposte sulle vendite per oggetto num. 364861659483
Imposte sulle vendite per oggetto num. 364861659483
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Regole sulle restituzioni
| Dopo aver ricevuto l'oggetto, contatta il venditore entro | Modalità di rimborso | Spese di restituzione |
|---|---|---|
| 30 giorni | Rimborso in contanti | L'acquirente paga le spese di spedizione per la restituzione dell'oggetto |
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t***0 (2182)- Feedback lasciato dall'acquirente.
Mese scorso
Acquisto verificato
Just as described, thanks
5***s (14)- Feedback lasciato dall'acquirente.
Mese scorso
Acquisto verificato
VERY HAPPY with my purchase. This is the exact book and exact cover that I wanted (the blue cover). It was very difficult to find the blue cover version in my area, so I was very happy to see that this shop carried it. Shipping time was normal - it was a day or so late, but I think that had more to do with the mail system. It was packaged well. It arrived safely. Brand new book. The item matched the description.
r***0 (34)- Feedback lasciato dall'acquirente.
Mese scorso
Acquisto verificato
Book is immaculate and so glad to have since it was hard to find!