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The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan (Hardcover, 2016)
Prezzo:
GBP 21,43
CircaEUR 25,18
+ GBP 5,76 di spese di spedizione
Lo ricevi in tempo se lo ordini entro Lo ricevi in tempo se lo ordini entro 5h 15m
Restituzioni:
Restituzioni entro 30 giorni. L'acquirente paga le spese di spedizione per la restituzione dell'oggetto.
Condizione:
‘This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food’ Nigella Lawson‘Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin’s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country’ Yotam Ottolenghi‘Not just a great cookbook but a book full of stories – a love letter to Iran and its people’ Diana HenryArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country’s most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the.
