AL MOMENTO ESAURITO

Charlie Trotter Cooks at Home by Charlie Trotter (2000, Hardcover)

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Intended Audience
Trade
LCCN
00-055955
Dewey Edition
21
Photographed by
Elledge, Paul
Dewey Decimal
641.8
Synopsis
In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the three main sections of the book - Starters, Entrees and Desserts.
LC Classification Number
TX714.T7695 2000