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[FIRMATO] da semplice a spettacolare di Jean-Georges Vongerichten & Mark Bittman -
US $100,00
CircaEUR 89,51
o Proposta d'acquisto
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
Spedizione:
Gratis USPS Priority Mail®.
Oggetto che si trova a: Ithaca, New York, Stati Uniti
Consegna:
Consegna prevista tra il lun 30 set e il mar 1 ott a 43230
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente.
Pagamenti:
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Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:363093720326
Specifiche dell'oggetto
- Condizione
- Modified Item
- Yes
- Inscribed
- Yes
- Type
- Cookbook
- Modification Description
- "Season With Your Senses" -Jean- Georges Vongerichten
- Signed
- Yes
- Special Attributes
- 1st Edition
- ISBN
- 9780767903608
- Book Title
- Simple to Spectacular : How to Take One Basic Recipe to Four Levels of Sophistication
- Publisher
- Crown Publishing Group, T.H.E.
- Item Length
- 10.2 in
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Methods / Gourmet, General, Regional & Ethnic / American / New England, Courses & Dishes / General
- Item Weight
- 59.2 Oz
- Item Width
- 8.3 in
- Number of Pages
- 432 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0767903609
ISBN-13
9780767903608
eBay Product ID (ePID)
1703345
Product Key Features
Book Title
Simple to Spectacular : How to Take One Basic Recipe to Four Levels of Sophistication
Number of Pages
432 Pages
Language
English
Publication Year
2000
Topic
Methods / Gourmet, General, Regional & Ethnic / American / New England, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
59.2 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
00-036055
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist." Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways. Simple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt. Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular , everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party. And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times. In Simple to Spectacular , two titans of the food world have created a truly groundbreaking cookbook. Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique. This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America's greatest chefs.
LC Classification Number
TX714.V66 2000
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