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Vera cucina tailandese: ricette e storie da un esperto di cibo tailandese, copertina rigida di...-

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Nuovo

Quantità:

3 disponibili / 1 venduti

Prezzo:

US $21,36

CircaEUR 20,00

Goditi i vantaggi. Restituzioni accettate.

Spedizione:

Gratis Economy Shipping. Vedi i dettagliper la spedizione

Oggetto che si trova a: Jessup, Maryland, Stati Uniti

Consegna:

Consegna prevista tra il sab 29 giu e il ven 5 lug a 43230

Restituzioni:

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Numero oggetto eBay:354749401552

Ultimo aggiornamento: 24 mag 2024 18:03:10 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione: Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...

ISBN: 9780804855587

Book Title: Real Thai Cooking : Recipes and Stories from a Thai Food Expert

Publisher: Tuttle Publishing

Item Length: 9.5 in

Publication Year: 2023

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 0.8 in

Author: Chawadee Nualkhair, Lauren Lulu Taylor

Genre: Cooking

Topic: Methods / Wok, Regional & Ethnic / Thai, Regional & Ethnic / Southeast Asian

Item Weight: 29 Oz

Item Width: 7.5 in

Number of Pages: 160 Pages

Informazioni su questo prodotto

Product Identifiers

Publisher

Tuttle Publishing

ISBN-10

0804855587

ISBN-13

9780804855587

eBay Product ID (ePID)

23057261328

Product Key Features

Book Title

Real Thai Cooking : Recipes and Stories from a Thai Food Expert

Number of Pages

160 Pages

Language

English

Topic

Methods / Wok, Regional & Ethnic / Thai, Regional & Ethnic / Southeast Asian

Publication Year

2023

Illustrator

Yes

Genre

Cooking

Author

Chawadee Nualkhair, Lauren Lulu Taylor

Format

Hardcover

Dimensions

Item Height

0.8 in

Item Weight

29 Oz

Item Length

9.5 in

Item Width

7.5 in

Additional Product Features

Intended Audience

Trade

LCCN

2023-279772

Reviews

"Chow's knowledge and passion for Thai cuisine flows from these pages with insights and reflections that offer a nuanced understanding of the many aspects of the Thai culinary landscape."-- Dylan Jones, chef and co-owner of Err and The Food Trust, "From ingredients, to meal plans, recipes, and valuable Thai cultural context, Real Thai Cooking is a fantastic overview into the world of Thai food, and how you can make it at home."-- Mark Wiens, migrationology.com, "The variety of Thai street food is so wide that this cookbook will be your best friend to help explore safely the secret flavours of Thai cuisine and not to miss any."-- Stephane Junca, director of Secret Retreats (secret-retreats.com), "Chawadee's new book Real Thai Cooking brings back childhood memories of fabulous foods that are classic and authentic. She has traipsed each region of Thailand and taken their culinary highlights and different cooking styles from family to street, from homegrown to hybrid. It's filled with interesting anecdotes on ingredients, history, recipes and, not to mention, mouth-watering photos of colourful and flavourful food."-- Thomas Vitayakul, academic and owner of Ruen Urai, "This book made me want to jump on a plane and eat my way round Thailand again--and this time, I would finally come to understand the secrets of Thai food customs... Real Thai Cooking is a must-have for any serious Thai food lover!" -- Anne Faber, presenter of "Anne's Kitchen" and author of My Luxembourg: Home Sweet Home, "I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." -- Phil Rosenthal ( "Somebody Feed Phil" ), "Bangkok-based food blogger Nualkhair ( Thailand's Best Street Food ) and Secret Kiwi Kitchen founder Taylor ( Feasting on Flowers ) explore classic dishes and ongoing culinary innovation in this illuminating tour of Thailand's vibrant cuisine. [...] Home cooks are sure to be inspired." -- Publishers Weekly, After traveling to Thailand for many years to eat, I found Chawadee's Bangkok's Fifty Best Food Stalls book online and had the temerity to contact her, hoping for suggestions. Next thing I knew I made a friend for life. But more importantly, I had the best guide to eating in Thailand a Thai food fanatic could ask for. Her palate should be declared a National Treasure.-- Robert Mark Kamen , screenwriter and creator of The Karate Kid, Fifth Element, The Transporter and Taken|9780804855587|, "What an easy book to like. And what a wonderful book to read and learn to love Thai food. I'm Seduced..."-- David Thompson, chef and author of Thai Food

Dewey Edition

CLASSIFICATION_METADATA

{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Methods / Wok","Regional & Ethnic / Thai","Regional & Ethnic / Southeast Asian"],"IsTextBook":["No"],"IsFiction":["No"]}

Dewey Decimal

641.59593

Synopsis

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." -- Phil Rosenthal ( "Somebody Feed Phil" ) Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)--the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!, Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)--the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and 225 colour photos, this is the cookbook every Thai food lover will want! 'I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite.' - Phil Rosenthal ( "Somebody Feed Phil" ), Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair. Her book presents all the iconic Thai recipes you love, together with fascinating backstories that enable you to truly appreciate what you are cooking and eating! With over 75 delicious recipes and 200 color photos, this is the cookbook all Thai food lovers will want to have!

LC Classification Number

TX724.5.T5

ebay_catalog_id

2023

Descrizione dell'oggetto fatta dal venditore

Informazioni sul venditore professionale

Expert Trading Limited

John Boyer

9220 Rumsey Rd

Ste 101

21045-1956 Columbia, MD

United States

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Numero oggetto eBay:354749401552

Ultimo aggiornamento: 24 mag 2024 18:03:10 CESTVedi tutte le revisioniVedi tutte le revisioni

Spedizione e imballaggio

Luogo in cui si trova l'oggetto:

Jessup, Maryland, Stati Uniti

Destinazione:

Afghanistan, Albania, Algeria, America, Andorra, Anguilla, Antigua e Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Belgio, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia-Erzegovina, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambogia, Camerun, Canada, Capo Verde, Isole, Cile, Cina, Cipro, Città del Vaticano, Colombia, Corea del Sud, Costa Rica, Costa d'Avorio, Danimarca, Ecuador, Egitto, El Salvador, Emirati Arabi Uniti, Eritrea, Estonia, Etiopia, Europa, Fiji, Filippine, Finlandia, Gambia, Georgia, Germania, Ghana, Giamaica, Giappone, Gibilterra, Gibuti, Giordania, Grecia, Grenada, Groenlandia, Guatemala, Guiana, Guinea, Guinea Equatoriale, Guinea-Bissau, Haiti, Honduras, Hong Kong, India, Indonesia, Irlanda, Islanda, Isole Cayman, Isole Salomone, Israele, Italia, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Lettonia, Libano, Liberia, Liechtenstein, Lituania, Lussemburgo, Macau, Madagascar, Malawi, Malaysia, Maldive, Mali, Malta, Marocco, Mauritania, Messico, Moldavia, Monaco, Mongolia, Montenegro, Montserrat, Mozambico, Namibia, Nauru, Nepal, Nicaragua, Niger, Norvegia, Nuova Zelanda, Oman, Paesi Bassi, Pakistan, Panama, Papua Nuova Guinea, Paraguay, Perù, Polonia, Portogallo, Qatar, Regno Unito, Repubblica Ceca, Repubblica Dominicana, Repubblica del Congo, Repubblica del Gabon, Repubblica dell'Azerbaigian, Repubblica democratica del Congo, Repubblica di Croazia, Romania, Ruanda, Saint Kitts e Nevis, Saint Vincent e Grenadine, Samoa occidentali, San Marino, Santa Lucia, Senegal, Serbia, Sierra Leone, Singapore, Slovacchia, Slovenia, Spagna, Sri Lanka, Sud Africa, Suriname, Svezia, Svizzera, Taiwan, Tanzania, Thailandia, Togo, Tonga, Trinidad e Tobago, Tunisia, Turks e Caicos, Isole, Uganda, Ungheria, Uzbekistan, Vanuatu, Vietnam, Wallis e Futuna, Zambia, Zimbabwe

Paesi in cui non si effettua la spedizione:

APO/FPO, Angola, Arabia Saudita, Barbados, Botswana, Brasile, Ciad, Federazione Russa, Francia, Guadalupa, Guyana francese, Laos, Lesotho, Libia, Macedonia, Martinica, Mauritius, Nigeria, Nuova Caledonia, Polinesia francese, Protettorati USA, Repubblica Centrafricana, Riunione, Saint Pierre e Miquelon, Seychelles, Swaziland, Tajikistan, Turchia, Turkmenistan, Ucraina, Uruguay, Venezuela, Yemen

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Spedizione gratuita	Gratis	Stati Uniti	Economy Shipping	Consegna prevista tra il sab 29 giu e il ven 5 lug a 43230

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