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DALL'ALBERO ALLA TAVOLA: IN CRESCITA ALBERI DA FRUTTO DA GIARDINO NEL di Mary Olivella IN PERFETTE CONDIZIONI-

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FROM TREE TO TABLE: GROWING BACKYARD FRUIT TREES IN THE By Mary Olivella VG
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Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ... Ulteriori informazioniinformazioni sulla condizione
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Condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
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“Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ...
ISBN-10
1594855188
Publication Name
Skipstone
Type
Paperback
ISBN
9781594855184
Book Title
From Tree to Table : Growing Backyard Fruit Trees in the Pacific Maritime Climate
Publisher
Mountaineers Books, T.H.E.
Item Length
8.2 in
Publication Year
2011
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.2 in
Author
Mary Olivella, Barbara Edwards
Genre
Technology & Engineering, Science, Gardening
Topic
Life Sciences / Botany, Agriculture / Agronomy / Crop Science, Fruit
Item Weight
13.1 Oz
Item Width
7 in
Number of Pages
192 Pages

Informazioni su questo prodotto

Product Identifiers

Publisher
Mountaineers Books, T.H.E.
ISBN-10
1594855188
ISBN-13
9781594855184
eBay Product ID (ePID)
103025727

Product Key Features

Book Title
From Tree to Table : Growing Backyard Fruit Trees in the Pacific Maritime Climate
Number of Pages
192 Pages
Language
English
Topic
Life Sciences / Botany, Agriculture / Agronomy / Crop Science, Fruit
Publication Year
2011
Illustrator
Yes
Genre
Technology & Engineering, Science, Gardening
Author
Mary Olivella, Barbara Edwards
Format
Trade Paperback

Dimensions

Item Height
0.2 in
Item Weight
13.1 Oz
Item Length
8.2 in
Item Width
7 in

Additional Product Features

LCCN
2011-019168
Reviews
This is a versatile book that warrants several chilly afternoons curled up indoors dreaming about summer harvests as the winter rains revive the parched soil and ready it to welcome new bare-root fruit trees.
Dewey Edition
23
Dewey Decimal
634.09795
Synopsis
CLICK HERE to download the chapter on "Growing Backyard Fogs" from the book From Tree to Table From Tree to Table celebrates the satisfaction that comes from planting and enjoying fruit trees in the maritime Pacific region. It's a collaboration between the authors and amateur gardeners, horticultural experts, and dedicated chefs from up and down the West Coast. The result is a charming and accessible guide for local plant and food lovers that dispels the myth that gardeners in sun-challenged climes can never find happiness with fruit trees With advice that's suitable for drizzly Seattle backyards and frosty Portland burbs as well as often-sunny Marin or foggy Richmond, the authors offer both anecdotal and expert advice for raising everything from apples to plums, lemons to figs, and much more in some of the most difficult conditions -- heavy soils, overcast and rainy weather, cool summers, and relatively mild winters. In addition to describing growing, planting, and pruning tips in each fruit-specific chapter, From Tree to Table features recipes from the West Coast's best and brightest chefs, including San Francisco's Tom McNaughton, and two Seattle icons, Tom Douglas and Ethan Stowell. Readers will discover that it takes little technical know-how, minimal upkeep, and very little space to participate actively in the sustainability solution. After all, what could be more local and enduring than fresh apricots or Fuyu persimmons from a backyard tree that can feed generations to come?, CLICK HERE to download the chapter on "Growing Backyard Fogs" from the bookFrom Tree to Table From Tree to Table celebrates the satisfaction that comes from planting and enjoying fruit trees in the maritime Pacific region. It's a collaboration between the authors and amateur gardeners, horticultural experts, and dedicated chefs from up and down the West Coast. The result is a charming and accessible guide for local plant and food lovers that dispels the myth that gardeners in sun-challenged climes can never find happiness with fruit trees! With advice that's suitable for drizzly Seattle backyards and frosty Portland burbs as well as often-sunny Marin or foggy Richmond, the authors offer both anecdotal and expert advice for raising everything from apples to plums, lemons to figs, and much more in some of the most difficult conditions -- heavy soils, overcast and rainy weather, cool summers, and relatively mild winters. In addition to describing growing, planting, and pruning tips in each fruit-specific chapter,From Tree to Table features recipes from the West Coast's best and brightest chefs, including San Francisco's Tom McNaughton, and two Seattle icons, Tom Douglas and Ethan Stowell. Readers will discover that it takes little technical know-how, minimal upkeep, and very little space to participate actively in the sustainability solution. After all, what could be more local and enduring than fresh apricots or Fuyu persimmons from a backyard tree that can feed generations to come?
LC Classification Number
SB355.E39 2011

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