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AL MOMENTO ESAURITO
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg (2008, Hardcover)
Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" ( Associated Press ). Great cooking goes beyond following a recipe--it's knowing how to combine ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is a true modern classic and an essential reference for every kitchen.
Product Identifiers
Publisher
Little, Brown & Company
ISBN-10
0316118400
ISBN-13
9780316118408
eBay Product ID (ePID)
62279273
Product Key Features
Book Title
Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author
Andrew Dornenburg, Karen Page
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Reference, General, Entertaining, Essays & Narratives
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Number of Pages
392 Pages
Dimensions
Item Length
10.2 in
Item Height
1.5 in, 1.4 in
Item Width
8 in
Item Weight
49.1 Oz, 48.6 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx651.D67 2008
Photographed by
Salzman, Barry
Age Level
Trade
Reviews
Resembles none of the foodie culture's memoirs or cultural histories or cookbooks...It's more like the I Ching. Open it randomly, and it will open you up to an array of possibilities in your culinary future.