Foto 1 di 1
Foto 1 di 1
The Big Oyster: History on the Half Shell by Kurlansky, Mark
US $7,49
CircaEUR 6,72
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Eugene, Oregon, Stati Uniti
Consegna:
Consegna prevista tra il gio 26 set e il sab 28 set a 43230
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:315239923823
Tutti i proventi netti andranno a: St. Vincent de Paul of Lane County
- Inserzione ufficiale del programma eBay for Charity. Ulteriori informazioni
- Il ricavato di questa vendita sarà devoluto a un partner non profit verificato.
Specifiche dell'oggetto
- Condizione
- Features
- Dust Jacket
- ISBN
- 9780345476395
- Book Title
- Big Oyster : History on the Half Shell
- Publisher
- Random House Publishing Group
- Item Length
- 8 in
- Publication Year
- 2007
- Format
- Perfect
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Nature, Cooking, History
- Topic
- Animals / Marine Life, United States / 19th Century, Social History, Specific Ingredients / Seafood, History
- Item Weight
- 8.6 Oz
- Item Width
- 5.2 in
- Number of Pages
- 336 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0345476395
ISBN-13
9780345476395
eBay Product ID (ePID)
54361118
Product Key Features
Book Title
Big Oyster : History on the Half Shell
Number of Pages
336 Pages
Language
English
Topic
Animals / Marine Life, United States / 19th Century, Social History, Specific Ingredients / Seafood, History
Publication Year
2007
Illustrator
Yes
Genre
Nature, Cooking, History
Format
Perfect
Dimensions
Item Height
0.7 in
Item Weight
8.6 Oz
Item Length
8 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
Reviews
Advance praise for The Big Oyster "In his portrait of the once-famous oyster beds of New York Harbor, Kurlansky beautifully illustrates food's ability to connect us deeply to our particular place in the world, and shows how our nourishment is so vitally tied to the health of the natural world." -Alice Waters "Mark Kurlansky has done it again. The Big Oyster is a zesty love song to a bivalve and a city-intelligent, informative, and impossible to put down." -Nathaniel Philbrick, National Book Award--winning author of In the Heart of the Sea Praise for Mark Kurlansky 1968: The Year That Rocked the World "Memorable, essential, and in its own way wondrous." -The Boston Globe Salt: A World History "Bright writing and, most gratifyingly, an enveloping narrative." -San Francisco Chronicle Cod: A Biography of the Fish That Changed the World "This eminently readable book is a new tool for scanning world history." -The New York Times Book Review "From the Hardcover edition.", Advance praise for The Big Oyster " In his portrait of the once-famous oyster beds of New York Harbor, Kurlansky beautifully illustrates food's ability to connect us deeply to our particular place in the world, and shows how our nourishment is so vitally tied to the health of the natural world." - Alice Waters " Mark Kurlansky has done it again. The Big Oyster is a zesty love song to a bivalve and a city- intelligent, informative, and impossible to put down." - Nathaniel Philbrick, National Book Award-- winning author of In the Heart of the Sea Praise for Mark Kurlansky 1968: The Year That Rocked the World " Memorable, essential, and in its own way wondrous." - The Boston Globe Salt: A World History " Bright writing and, most gratifyingly, an enveloping narrative." - San Francisco Chronicle Cod: A Biography of the Fish That Changed the World " This eminently readable book is a new tool for scanning world history." - The New York Times Book Review "From the Hardcover edition.", Advance praise for The Big Oyster "In his portrait of the once-famous oyster beds of New York Harbor, Kurlansky beautifully illustrates food's ability to connect us deeply to our particular place in the world, and shows how our nourishment is so vitally tied to the health of the natural world." Alice Waters "Mark Kurlansky has done it again. The Big Oyster is a zesty love song to a bivalve and a cityintelligent, informative, and impossible to put down." Nathaniel Philbrick, National Book Award-winning author of In the Heart of the Sea Praise for Mark Kurlansky 1968: The Year That Rocked the World "Memorable, essential, and in its own way wondrous." The Boston Globe Salt: A World History "Bright writing and, most gratifyingly, an enveloping narrative." San Francisco Chronicle Cod: A Biography of the Fish That Changed the World "This eminently readable book is a new tool for scanning world history." The New York Times Book Review, Advance praise for The Big Oyster "In his portrait of the once-famous oyster beds of New York Harbor, Kurlansky beautifully illustrates food's ability to connect us deeply to our particular place in the world, and shows how our nourishment is so vitally tied to the health of the natural world." Alice Waters "Mark Kurlansky has done it again. The Big Oyster is a zesty love song to a bivalve and a cityintelligent, informative, and impossible to put down." Nathaniel Philbrick, National Book Award-winning author of In the Heart of the Sea Praise for Mark Kurlansky 1968: The Year That Rocked the World "Memorable, essential, and in its own way wondrous." The Boston Globe Salt: A World History "Bright writing and, most gratifyingly, an enveloping narrative." San Francisco Chronicle Cod: A Biography of the Fish That Changed the World "This eminently readable book is a new tool for scanning world history." The New York Times Book Review From the Hardcover edition., Advance praise for The Big Oyster "In his portrait of the once-famous oyster beds of New York Harbor, Kurlansky beautifully illustrates food's ability to connect us deeply to our particular place in the world, and shows how our nourishment is so vitally tied to the health of the natural world." Alice Waters "Mark Kurlansky has done it again. The Big Oyster is a zesty love song to a bivalve and a cityintelligent, informative, and impossible to put down." Nathaniel Philbrick, National Book Awardwinning author of In the Heart of the Sea Praise for Mark Kurlansky 1968: The Year That Rocked the World "Memorable, essential, and in its own way wondrous." The Boston Globe Salt: A World History "Bright writing and, most gratifyingly, an enveloping narrative." San Francisco Chronicle Cod: A Biography of the Fish That Changed the World "This eminently readable book is a new tool for scanning world history." The New York Times Book Review From the Hardcover edition.
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.6/94
Synopsis
"Part treatise, part miscellany, unfailingly entertaining." -The New York Times "A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster." -Rocky Mountain News Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster. For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city's life that the abundant bivalves were Gotham's most celebrated export, a staple food for all classes, and a natural filtration system for the city's congested waterways. Filled with cultural, historical, and culinary insight-along with historic recipes, maps, drawings, and photos-this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America's environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan's Gilded Age dining chambers. With The Big Oyster , Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. "Suffused with Kurlansky's] pleasure in exploring the city across ground that hasn't already been covered with other writers' footprints." - Los Angeles Times Book Review "Fascinating stuff . . . Kurlansky] has a keen eye for odd facts and natural detail." - The Wall Street Journal "Kurlansky packs his breezy book with terrific anecdotes." - Entertainment Weekly "Magnificent . . . a towering accomplishment." - Associated Press, "Part treatise, part miscellany, unfailingly entertaining." -The New York Times "A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster." -Rocky Mountain News Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster. For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city's life that the abundant bivalves were Gotham's most celebrated export, a staple food for all classes, and a natural filtration system for the city's congested waterways. Filled with cultural, historical, and culinary insight-along with historic recipes, maps, drawings, and photos-this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America's environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan's Gilded Age dining chambers. With The Big Oyster , Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. "Suffused with [Kurlansky's] pleasure in exploring the city across ground that hasn't already been covered with other writers' footprints." - Los Angeles Times Book Review "Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail." - The Wall Street Journal "Kurlansky packs his breezy book with terrific anecdotes." - Entertainment Weekly "Magnificent . . . a towering accomplishment." - Associated Press, "Part treatise, part miscellany, unfailingly entertaining." "-The New York Times" "A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster." "-Rocky Mountain News" Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster. For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city's life that the abundant bivalves were Gotham's most celebrated export, a staple food for all classes, and a natural filtration system for the city's congested waterways. Filled with cultural, historical, and culinary insight-along with historic recipes, maps, drawings, and photos-this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America's environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan's Gilded Age dining chambers. With "The Big Oyster," Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. "Suffused with [Kurlansky's] pleasure in exploring the city across ground that hasn't already been covered with other writers' footprints." -"Los Angeles Times Book Review" "Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail." -"The Wall Street Journal" "Kurlansky packs his breezy book with terrific anecdotes." -"Entertainment Weekly" "Magnificent . . . a towering accomplishment." -"Associated Press "
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
St Vincent de Paul Society of Lane County Inc
Daven Stetson
2890 Chad Dr
97408 Eugene, OR
United States
Certifico che tutte le mie attività di vendita saranno conformi alle leggi e ai regolamenti dell'Unione Europea.
Registrato come venditore professionale
Feedback del venditore (93.431)
- p***o (799)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent transaction. Fast delivery from the West Coast to the East Coast. Securely packaged in a poly mailer for shipping. The book is in "very good" condition exactly as the Seller described. Very satisfied customer. Would buy from this Seller again! ...Thank you!!This Tender Land: A Novel by Krueger, William Kent (#315324100120)
- t***t (118)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoVery nice Blu-Ray DVD, virtually flawless, much better than the VG described. Arrived perfectly packaged in an amazingly fast four days! Could not have been more pleased. A++++ seller.
- b***o (122)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoMy order arrived quickly and it was packaged well. The item was described perfectly and it arrived in amazing shape. The pricing was more than fair. The Seller was very easy to work with and I will order again in the future. This was a great retail experience!!!
Valutazioni e recensioni del prodotto
Vedi altro:
- Libri e riviste di narrativa The Walking Dead,
- Libri e riviste di narrativa The Walking Dead in inglese,
- Libri e riviste di narrativa The Walking Dead in italiano,
- Libri e riviste di narrativa copertine rigide The Walking Dead,
- Libri e riviste di narrativa Autore Mark Twain,
- Narrativa Autore Mark Twain per bambini e ragazzi,
- Libri e riviste di narrativa Autore Mark Twain in italiano,
- Libri e riviste Autore Mark Twain per bambini e ragazzi