AL MOMENTO ESAURITO

The Wurst of Lucky Peach : A Treasury of Encased Meat by Lucky Peach Editors and Chris Ying (2016, Hardcover)

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that's traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Intended Audience
Trade
Dewey Edition
23
Reviews
"The follow-up to last year's terrific Lucky Peach Presents 101 Easy Asian Recipes is just as satisfying, entertaining, and focused. This time, the editors of the quirky and brilliant food journal focus on sausage in all its incarnations... [T]he team has done a great favor for the world's carnivores." -- Publishers Weekly , starred review
Lccn
2015-038559
Dewey Decimal
641.3/6
Lc Classification Number
Ts1974.S3y56 2016
Copyright Date
2016

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