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Making Vegan Meat : The Plant-Based Food Science Cookbook by Mark Thompson (2021, Trade Paperback)

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The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizardhe can turn the most unexpected ingredients into vegan meat! You will not be disappointed." Rose Lee , Cheap Lazy Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark "Sauce Stache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, "Wait! That's a vegetable?" Read Making Vegan Meat and: Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes Gain insight into how to produce different flavors, textures, and aromas Discover exciting ways to use a variety of fruits and vegetables, like mushrooms! If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook , Vegan for Everybody , or The Vegan Meat Cookbook , then you'll love Making Vegan Meat .

Product Identifiers

Publisher
Mango Media
ISBN-10
1642506001
ISBN-13
9781642506006
eBay Product ID (ePID)
2321146371

Product Key Features

Book Title
Making Vegan Meat : the Plant-Based Food Science Cookbook
Author
Mark Thompson
Format
Trade Paperback
Language
English
Topic
Sustainable Living, Vegetarian, General, Methods / Raw Food
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Number of Pages
170 Pages

Dimensions

Item Length
9.8 in
Item Height
0.4 in
Item Width
8 in
Item Weight
16.6 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx838
Reviews
"Mark is an absolute wizard - he can turn the most unexpected ingredients into vegan meat! You will not be disappointed." - Rose Lee, Cheap Lazy Vegan
Lccn
2021-936138
Dewey Decimal
641.56362
Dewey Edition
23

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Making Vegan Meat : The Plant-Based Food Science Cookbook by Mark Thompson (2021, Trade Paperback)

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Product Identifiers

Product Key Features

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Additional Product Features