Reviews
...a collection of approachable and authentic dishes that capture the magic of Japanese cooking today . . . Between each section, photos of street scenes from around Tokyo allow readers to go beyond developing a sense of taste., ...handy step-by-steps and fascinating detours through the kitchen--and city. A must-have for the Tokyo food fan in your life., The cookbook . . . combines 100 recipes and handy step-by-steps with a lot of lovely photography by Akiko Ida and Pierre Javelle., ...Crack open Tokyo Cult Recipes, which is rich with street photography and a large collection of original recipes, ranging from street specialties, such as udon and yakitori, to home staples, including gyoza dumplings and nikujaga (a sweet and hearty beef stew)., "...a collection of approachable and authentic dishes that capture the magic of Japanese cooking today . . . Between each section, photos of street scenes from around Tokyo allow readers to go beyond developing a sense of taste." -- Eater.com "...a delightful volume for fans of Japanese cuisine. The author demystifies the complexities of Japanese cooking and makes it accessible and easy to prepare. The book is clearly and concisely written with information on key basic cooking techniques for home cooks." -- Epicurus "...Crack open Tokyo Cult Recipes, which is rich with street photography and a large collection of original recipes, ranging from street specialties, such as udon and yakitori, to home staples, including gyoza dumplings and nikujaga (a sweet and hearty beef stew)." -- Gear Patrol, The Year's Best New Cookbooks "...handy step-by-steps and fascinating detours through the kitchen--and city. A must-have for the Tokyo food fan in your life." -- Los Angeles Times, ...a delightful volume for fans of Japanese cuisine. The author demystifies the complexities of Japanese cooking and makes it accessible and easy to prepare. The book is clearly and concisely written with information on key basic cooking techniques for home cooks.
