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Introduzione alla chimica degli enzimi e dei coenzimi di T. D. H. Bugg: nuovo-
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Numero oggetto eBay:284428145286
Specifiche dell'oggetto
- Condizione
- Book Title
- Introduction to Enzyme and Coenzyme Chemistry
- Publication Date
- 2012-07-20
- Edition Number
- 3
- ISBN
- 9781119995951
- Subject Area
- Science
- Publication Name
- Introduction to Enzyme and Coenzyme Chemistry
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.6 in
- Subject
- Life Sciences / Molecular Biology, Chemistry / Organic
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 0.7 in
- Item Weight
- 24.7 Oz
- Item Width
- 6.7 in
- Number of Pages
- 290 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119995957
ISBN-13
9781119995951
eBay Product ID (ePID)
114204616
Product Key Features
Number of Pages
290 Pages
Publication Name
Introduction to Enzyme and Coenzyme Chemistry
Language
English
Subject
Life Sciences / Molecular Biology, Chemistry / Organic
Publication Year
2012
Type
Textbook
Subject Area
Science
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
24.7 Oz
Item Length
9.6 in
Item Width
6.7 in
Additional Product Features
Edition Number
3
Intended Audience
Scholarly & Professional
LCCN
2012-008853
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
572.7
Synopsis
Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach "catalytic perfection". Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology., Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain., Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach "catalytic perfection." Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology.
LC Classification Number
QP601.B955 2012
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