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The Ultimate Chili Book : A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl by Christopher B. O'Hara (2002, Hardcover)

Why is chili called chili? Where did the dish originate? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to the ultimate bowl of red.

Book Title
Ultimate Chili Book : a Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
Number of Pages
112 Pages
Language
English
Publication Year
2002
Topic
Courses & Dishes / Soups & Stews, Specific Ingredients / Vegetables, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Christopher B. O'hara
Format
Hardcover

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