AL MOMENTO ESAURITO

Raw Cake : Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies and Elixirs by Daisy Kristiansen, The Hardihood and Leah Garwood-Gowers (2017, Hardcover)

Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined sugar, gluten, wheat, dairy, and soy. They're also raw, which means the ingredients are not altered by heat and thus maintain their nutritional value and integrity. Raw Cake is about making beautiful, raw desserts that appeal to everyone. Using key healthy ingredients like nuts, coconut oil, dates, rice malt, and powdered super foods, these unique flavor combinations will delight your taste buds. You'll find bite-sized raw treats like Caramel Crunch and Carrot Cupcakes, as well as crowd-pleasers such as Pineapple Sorbet, Chocolate Orange Cake, and Banoffee Pie. Complete with 100 recipes, nutritional breakdowns, and food styling techniques, Raw Cake will help you to create sensational-looking and healthy cakes.

Book Title
Raw Cake : Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies and Elixirs
Author
Daisy Kristiansen, The Hardihood, Leah Garwood-Gowers
Format
Hardcover
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Number of Pages
192 Pages

Intended Audience
Trade
Lc Classification Number
Tx773.K7153 2017
Reviews
"The Hardihood sisters are the fairy godmothers of cake lovers." -UrbanOutfitters.com"Favorite recipes on the Hardihood blog range from an incredibly beautiful raw carrot cake, delicate and intricate raw blueberry and lemon cheesecakes, and delectable protein energy bites; perfect for on-the-go healthy snacking." - MI.Magazine "With the flurry of healthy food eateries that have taken to our streets, screens and bookshops there was a huge gap in the market for healthy and stylish cake. The Hardihood fills this gap perfectly." - To Work or Play, "For the health nut who can't say no to dessert. The women of London's The Hardihood have crammed all their best recipes and ideas into this beautiful new cookbook. The intro to essential raw pastry tools and techniques makes the sometimes-seemingly impossible task of creating delicious raw desserts at home totally doable. Convert your friends with Salted Caramel Crunch bars--no one we know can resist them!"-- Goop.com
Table of Content
Introduction Equipment Pre-cake Prep CHAPTER 1 -- Making Your Own Ingredients CHAPTER 2 -- Raw Breakfasts CHAPTER 3 -- Raw Treats CHAPTER 4 -- From the Freezer CHAPTER 5 -- Raw Cheesecakes CHAPTER 6 -- Tarts, Pies & Pudding Pots Notes on Decorating & Styling Glossary of Ingredients Index Acknowledgments
Copyright Date
2017
Lccn
2016-963243

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