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Jacques Pepin Fast Food My Way by Jacques Pépin (2004, Hardcover)

Meier's Books and More
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US $8,00
CircaEUR 7,17
o Proposta d'acquisto
Condizione:
Come Nuovo
Ritiro:
Ritiro gratuito dell'oggetto in zona da Mattoon, Illinois, Stati Uniti.
Spedizione:
US $6,13 (circa EUR 5,50) USPS Media MailTM.
Oggetto che si trova a: Mattoon, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il sab 28 set e il mar 1 ott a 43230
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente.
Pagamenti:
    

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Numero oggetto eBay:256435384320

Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
Type
Activity Book
Signed By
None
Signed
No
Book Series
Cooking
Narrative Type
Nonfiction
Features
Dust Jacket, Illustrated
Original Language
English
Country/Region of Manufacture
China
Intended Audience
Young Adults, Adults
Edition
First Edition
ISBN
9780618393121
Book Title
Jacques Pepin Fast Food My Way
Publisher
HarperCollins
Item Length
9 in
Publication Year
2004
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Jacques Pépin
Genre
Cooking
Topic
Methods / Quick & Easy, Methods / Special Appliances, Methods / Raw Food
Item Weight
31.7 Oz
Item Width
7.2 in
Number of Pages
256 Pages

Informazioni su questo prodotto

Product Identifiers

Publisher
HarperCollins
ISBN-10
0618393129
ISBN-13
9780618393121
eBay Product ID (ePID)
30521025

Product Key Features

Book Title
Jacques Pepin Fast Food My Way
Number of Pages
256 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / Special Appliances, Methods / Raw Food
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Author
Jacques Pépin
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
31.7 Oz
Item Length
9 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-047279
Photographed by
Fink, Ben
Table Of Content
Contents 1 Introduction 4 Menus 11 More ideas for quick dishes 19 Appetizers and first courses 44 Soups 57 Eggs 64 Salads 83 Vegetables 104 Rice, potatoes, and pasta 115 Fish and shellfish 142 Poultry 155 Meat 172 Desserts 223 Acknowledgments 229 Index
Synopsis
In Jacques Pépin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest., In Jacques P pin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques P pin Fast Food My Way at your side, the best food is always the simplest., In Jacques Pépin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.
LC Classification Number
TX833.5.P47 2004

Descrizione dell'oggetto fatta dal venditore

Meier's Books and More

Meier's Books and More

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I buy and sell auction items. All items are thoroughly checked and cleaned if needed. I’m reasonable on returns and willing to change prices or shipping. Please read all item descriptions for product ...
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