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Heat : An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and...
Condizione:
Prezzo:
US $12,95
CircaEUR 11,92
- Compralo SubitoHeat : An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and...
Spedizione:
Oggetto che si trova a: Richmond, Virginia, Stati Uniti
Consegna:
Consegna prevista tra il mar 11 giu e il sab 15 giu a 43230
Restituzioni:
Restituzioni entro 30 giorni. L'acquirente paga le spese di spedizione per la restituzione dell'oggetto. Vedi i dettagli- per maggiori informazioni sulle restituzioni
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Numero oggetto eBay:256411816681
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781400034475
- Book Title
- Heat : An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Item Length
- 7.7 in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2007
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7 in
- Genre
- Biography & Autobiography, Travel, Cooking
- Topic
- Food, Lodging & Transportation / Restaurants, Culinary, Regional & Ethnic / Italian, Essays & Narratives
- Item Width
- 5.1 in
- Item Weight
- 10 oz
- Number of Pages
- 336 Pages
Informazioni su questo prodotto
Product Information
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
1400034477
ISBN-13
9781400034475
eBay Product ID (ePID)
59022864
Product Key Features
Book Title
Heat : An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Format
Trade Paperback
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Culinary, Regional & Ethnic / Italian, Essays & Narratives
Publication Year
2007
Genre
Biography & Autobiography, Travel, Cooking
Number of Pages
336 Pages
Dimensions
Item Length
7.7 in
Item Height
0.7 in
Item Width
5.1 in
Item Weight
10 oz
Additional Product Features
Reviews
AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled.... And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun From the Hardcover edition., "Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal." -- The New York Times "Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." -- The Washington Post Book World "Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat , we have a writer lighting on the subject of a lifetime." -- The Los Angeles Times Book Review, "Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal." - The New York Times "Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." - The Washington Post Book World "Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat , we have a writer lighting on the subject of a lifetime." - The Los Angeles Times Book Review, Praise forAmong the Thugs: "An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . [Buford is] a superbly talented reporter." -The New York Times Book Review "Brilliant. . . . One of the most unnerving books you will ever read." -Newsweek "Animated, witty, and so pungent you can taste the stale lager." -Washington Post Book World From the Hardcover edition., "Buford develops a superbly detailed picture of life in a top restaurant kitchen. . .Heatis a sumptuous meal." -The New York Times "Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." -The Washington Post Book World "Exuberant, hilarious, glorying in its rich and arcane subject matter,Heatis Plimptonesque immersion journalism. . . . WithHeat, we have a writer lighting on the subject of a lifetime." -The Los Angeles Times Book Review, "Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal." -- The New York Times "A delicious history of Italian cooking, with a twist: Buford, an amateur cook, entered the kitchen of one of New York City's hottest restaurants as a full-time employee, and [gives] us a story of Italian cuisine through the many characters . . . who prepare it, serve it, and eat it." -- GQ "Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." -- The Washington Post Book World "Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat , we have a writer lighting on the subject of a lifetime." -- The Los Angeles Times Book Review
Target Audience
Trade
Descrizione dell'oggetto fatta dal venditore
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Numero oggetto eBay:256411816681
Spedizione e imballaggio
Luogo in cui si trova l'oggetto:
Richmond, Virginia, Stati Uniti
Destinazione:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua e Barbuda, Arabia Saudita, Argentina, Armenia, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Belgio, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia-Erzegovina, Botswana, Brasile, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambogia, Camerun, Canada, Capo Verde, Isole, Ciad, Cile, Cina, Cipro, Città del Vaticano, Colombia, Corea del Sud, Costa Rica, Costa d'Avorio, Danimarca, Ecuador, Egitto, El Salvador, Emirati Arabi Uniti, Eritrea, Estonia, Etiopia, Fiji, Filippine, Finlandia, Francia, Gambia, Georgia, Germania, Ghana, Giamaica, Giappone, Gibilterra, Gibuti, Giordania, Grecia, Grenada, Groenlandia, Guatemala, Guiana, Guinea, Guinea Equatoriale, Guinea-Bissau, Haiti, Honduras, Hong Kong, India, Indonesia, Irlanda, Islanda, Isole Cayman, Isole Salomone, Israele, Italia, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Lesotho, Lettonia, Libano, Liberia, Liechtenstein, Lituania, Lussemburgo, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldive, Mali, Malta, Marocco, Mauritania, Mauritius, Messico, Moldavia, Monaco, Mongolia, Montenegro, Montserrat, Mozambico, Namibia, Nauru, Nepal, Nicaragua, Niger, Nigeria, Norvegia, Nuova Zelanda, Oman, Paesi Bassi, Pakistan, Panama, Papua Nuova Guinea, Paraguay, Perù, Polonia, Portogallo, Qatar, Regno Unito, Repubblica Ceca, Repubblica Centrafricana, Repubblica Dominicana, Repubblica del Congo, Repubblica del Gabon, Repubblica dell'Azerbaigian, Repubblica democratica del Congo, Repubblica di Croazia, Romania, Ruanda, Saint Kitts e Nevis, Saint Vincent e Grenadine, Samoa occidentali, San Marino, Santa Lucia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovacchia, Slovenia, Spagna, Sri Lanka, Stati Uniti, Sud Africa, Suriname, Svezia, Svizzera, Swaziland, Taiwan, Tajikistan, Tanzania, Thailandia, Togo, Tonga, Trinidad e Tobago, Tunisia, Turchia, Turkmenistan, Turks e Caicos, Isole, Uganda, Ungheria, Uruguay, Uzbekistan, Vanuatu, Vietnam, Wallis e Futuna, Yemen, Zambia, Zimbabwe
Paesi in cui non si effettua la spedizione:
Barbados, Federazione Russa, Guadalupa, Guyana francese, Libia, Martinica, Nuova Caledonia, Polinesia francese, Riunione, Ucraina, Venezuela
| Spedizione e imballaggio | A | Servizio | Consegna*Vedi le note di consegna |
|---|---|---|---|
| US $4,87 (circa EUR 4,48) | Stati Uniti | Economica (USPS Media MailTM) | Consegna prevista tra il mar 11 giu e il sab 15 giu a 43230 |
| US $7,99 (circa EUR 7,35) | Stati Uniti | Spedizione celere (USPS Priority Mail Flat Rate Envelope®) | Consegna prevista tra il lun 10 giu e il ven 14 giu a 43230 |
| Tempi di imballaggio |
|---|
| La spedizione di solito viene effettuata entro 1 giorno lavorativo dalla ricezione del pagamento. |
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Arrived on time and in the advertised condition Perfect! A+++
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A+ Seller, as described item with quick shipping, Thanks !!
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Wouldn't hesitate to buy from seller again