AL MOMENTO ESAURITO

The Blue Bloods Cookbook by Bridget Moynahan and Wendy Howard Goldberg (2015, Hardcover)

ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner? NICKY REAGAN: A million. Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third! Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including: -Clam Chowder (Manhattan, of course!) -Arthur Avenue Spaghetti and Meatballs -Chicken Francese -Pizza, Reagan Style -Standing Rib Roast with Cippolini Onion Sauce -Cheesecake with NYPD Blue Topping Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

Intended Audience
Trade
Lc Classification Number
Tx737.M723 2015
Reviews
"Blue Bloods has an old-fashioned appeal both as drama in the vein of a workingman's Dynasty and as splashy procedural. The Reagans of Blue Bloods are a sprawling Irish family who gather for Sunday roasts and extend through the five boroughs." - The New York Times
Table of Content
Introduction 1. Soups 2. Salads 3. Appetizers 4. Main Courses 5. Sides 6. Desserts 7. Basics 8. Family Dinner Menus
Copyright Date
2015
Lccn
2015-029667
Dewey Decimal
641.5/4
Dewey Edition
23

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