If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), this book shows you how. Beautifully designed, with delicate little drawings by Helen Semmler, this is a facsimile of the original printing, published in 1993, with some minor corrections in the text. If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), Sue Ruchel shows you how - as well as revealing her methods for drying, crystallising, and...many other country kitchen secrets! You can use these recipes to stock the larder, or to make gifts for Christmas and birthdays, and 'thankyous' for neighbours, friends, and clients. Sue Ruchel finds such presents are invariably received with delicht - and they're so easy to do! First published in 1993 by Aird Books (imprint of Manna Trading)
Product Identifiers
Publisher
Aird Books Pty.Ltd
ISBN-13
9780947214487
eBay Product ID (ePID)
94912281
Product Key Features
Book Title
Windfalls: Preserves and Other Country Kitchen Secrets